Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate orange chia pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Chocolate Orange Chia Pudding can be whipped together in a pinch and is perfect for breakfast and dessert alike. Paleo, Vegan, Low FODMAP This healthy chocolate orange chia pudding recipe is perfect for breakfast, dessert, or an easy snack. Today's guest post is from Macy of Paleo Crumbs.
Chocolate Orange Chia Pudding is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chocolate Orange Chia Pudding is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chocolate orange chia pudding using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Orange Chia Pudding:
- Take Serves: 3 people
- Take 200 g organic chia seeds,
- Get 2 tbsp granulated stevia,
- Prepare 3 tsp orange essence,
- Take 1/2 pint (236ml), unsweetened almond milk,
- Get 1 and a half tbsp quality cocoa powder,
- Prepare 1 tiny pinch of table salt,
- Take 1 tbsp organic runny honey,
- Take 3 tsp no added sugar chocolate hazelnut spread,
- Prepare 5 g unsalted Cashew nuts,
- Get 6 g dark choc chips,
- Prepare 1 g (1 pinch) raw cacao nibs
No, you're not experiencing a déjà vu. Ok, kinda: about ten days ago I mentioned that my chocolate orange granola was the ideal Wintery breakfast because, you know, Vitamin C. Chocolate Orange Chia Pudding is a decadent treat that is creamy, refreshing and healthy. It's perfect for a quick breakfast or snack.
Instructions to make Chocolate Orange Chia Pudding:
- In a mixing jug add the chia seeds, stevia, orange essence and cocoa powder. Mix together with a metal spoon and then add the almond milk. Give it a really good mix until everything is combined and the mixture starts to thicken up as the chia absorbs the milk.
- In a mortar and pestle crush the Cashew nuts and set aside. Alternatively if you haven't got one, a rolling pin and chopping board will suffice.
- Add the runny honey to the chia mix and a tiny pinch of table salt. Stir once more then see how thick the consistency is. If you think it needs a dash more milk at this point, add it in as everyone likes their chia at different thicknesses, as it will set more solid in the fridge. Spoon the mixture into three containers of your choice. I used small glass tumblers. Ramekins could also work.
- Dollop 1tsp of the chocolate spread onto each pudding. Sprinkle over the crushed cashews between the three and also the dark chocolate chips. Finish with a tiny pinch of cacao nibs over each one.
- Place the puddings into the fridge to set for up to one hour, or until the chia has fully absorbed the milk and set to a more solid consistency.
- I enjoy having these as a breakfast, but they would also make a great dessert or sweet treat any time of day. There is approx 437kcals in each portion. Enjoy! :)
Thank you Nielsen-Massey for sending me a bottle of organic pure orange extract which I used to make this chia pudding. As always all opinions are my own. Chocolate & Orange Chia Pudding. christmas. Coconut Chia Seed Pudding Topping Suggestions. Add ½ teaspoon lemon zest or orange zest.
So that’s going to wrap this up for this special food chocolate orange chia pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
