Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, whisky (non-alcoholic) infused pork ribs with chilli & lime glaze. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have whisky (non-alcoholic) infused pork ribs with chilli & lime glaze using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze:
- Get Small rack of pork ribs
- Get Just enough Non-Alcoholic whisky to cover
- Prepare Half a chilli
- Take 1 lime
- Get Spoonful dark syrup
- Take Salad for decoration
Opt for non-alcoholic bitters to keep this unique cranberry juice-based mocktail completely booze-free. Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, generally made of charred white oak.
Steps to make Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze:
- In a lidded container,Soak the ribs overnight or at least 4-6 hours in the non-alcoholic whisky,slices of chilli and half a lime that has also been squeezed.
- Pre-heat the oven to 180c.Remove the ribs from the container then add the syrup to the marinade and glaze over the ribs.Roast until cooked and serve with a side salad,sprinkle of the remaining chilli & serve with a wedge of lime.
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