Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys homemade cinnamon chips. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This is an easy way to make great tasting cinnamon chips. This have a strong flavor, You can break them into what ever size you. Homemade cinnamon chips are easy to make and SO good in scones, cookies, and cakes.
Vickys Homemade Cinnamon Chips is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vickys Homemade Cinnamon Chips is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys homemade cinnamon chips using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Homemade Cinnamon Chips:
- Prepare 180 grams (2/3 cup) granulated sugar
- Prepare 3 tbsp ground cinnamon
- Make ready 2 tbsp solid state coconut oil
- Get 2 tbsp golden syrup / light corn syrup
- Prepare 1/4 tsp vanilla extract
Whether this much-loved spice is in cookies, coffee The best EVER Homemade Cinnamon Scones Recipe (with Cinnamon Chips)! They are easy to make for breakfast or brucnh, and even better than. These baked cinnamon tortilla chips are easy to make and perfect for dipping in all sorts of sweet desserts and frostings. Plus, they're a great and Like, say, homemade cinnamon sugar tortilla chips.
Steps to make Vickys Homemade Cinnamon Chips:
- Preheat the oven to gas 0 - 1, 95C / 200Β°F and line a baking tray with parchment paper
- Mix the ingredients together with a fork until combined. It'll still just look like sugar but a bit clumpier
- Pour onto the baking sheet and pat down with your hands until you form a rough square about 1/4" thick
- Bake for 30 - 35 minutes until melted together but not crunchy
- Let cool completely to set then cut into pieces the size of chocolate chips. The best way is with a pizza cutter
- Store in an airtight container. They'll last as long as you keep them there
- Makes around 250g / 1.5 cups
And believe me, these chips are a perfect compliment to any dessert dip because, like the. The beauty of these Baked Cinnamon Sugar Tortilla Chips are that they are made in the oven with easy cleanup. There is no need to whip out the messy deep fryer or heat up splattering oil on the stove top. Ooh the cinnamon chips were also homemade! The best EVER Homemade Cinnamon Scones Recipe (with Cinnamon Chips)!
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