Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chinese scallion pancake/cong you bing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Scallion pancakes (Cong You Bing, 葱油饼) are a very popular staple food in China.. In Chinese households, they are eaten either on their own or with other dishes. Considered the staple food of a meal, they would go well with any savoury dishes that you usually serve with plain rice.
Chinese scallion pancake/Cong you Bing is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chinese scallion pancake/Cong you Bing is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chinese scallion pancake/cong you bing using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese scallion pancake/Cong you Bing:
- Make ready 1.5 cup all purpose flour
- Take 1/2 cup hot water
- Take 1 cup chopped scallions or green onions
- Get 4 tsp oil
- Prepare To taste Salt
- Prepare 4 green onions
- Prepare 2 spoon whole wheat flour
- Take 2 tbsp seasame seeds
- Make ready Some Oil for frying
The main ingredients are flour and chopped green onion, and the taste is salty. Fujian, Shandong and other places have the distribution of snacks, which is a common food in the streets, night markets. Chinese scallion pancakes, also known as Cong you bing, is an unleavened flatbread that is filled with thinly sliced scallions. It has a crispy exterior and a soft and chewy interior.
Instructions to make Chinese scallion pancake/Cong you Bing:
- Mix all purpose flour and hotwater.Knead a soft dough,cover it and keep aside for half an hour.
- Now we will make oil mixture,heat 4 tsp oil,add green onions.Fry till golden brown.Switch off the flame.Let it be cool.
- Now take 2 tsp whole wheat flour in a bowl.Transfer prepared oil.Mix well and make a paste.
- Now make equal proportion of dough and make balls.Roll up the ball,apply flour and oil mixture with brush.Sprinkle salt and chopped scallions.Make strips with pizza cutter,roll it like a rope and gently pulled it to make it long,now roll it.Sprinkle sesame seeds and flatten it.
- Now heat oil on a non stick pan.Place cake on it.Pan fried till golden brown and crispy from both sides.Serve hot.Enjoy
You can find it at most Chinese restaurants and it's typically served with a scallion pancake sauce similar to a dumpling sauce. Cong you bing (in Chinese, 葱油饼), literally "scallion pancake" is a delicious Chinese fried bread. Bing (Chinese: 餅), also called bu bing (Chinese: 薄餅), is a kind of unleavened bread made with wheat flour, that is traditional of Chinese cuisine. Bing can be shallow fried in a pan or it can be grilled. These Chinese pancakes can also be baked, although this.
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