Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my garlic + lemon herb chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Garlic + Lemon Herb Chicken is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. My Garlic + Lemon Herb Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have my garlic + lemon herb chicken using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Garlic + Lemon Herb Chicken:
- Get 1.448 kg Chicken
- Get 1 tbls lemon pepper
- Get 1 tsp lemon herbs
- Prepare to taste Salt n pepper
- Prepare 1 tsp Garlic puree
- Make ready 2 tbls lemon juice
- Make ready 1/2 tsp Cayenne pepper sprinkled all over the chicken
- Prepare Gravy……….
- Make ready Juices from the chicken left in the dish
- Make ready 1 Chicken stock cube
- Make ready 1 tsp cornflour
- Get 1/2 Cup water
Instructions to make My Garlic + Lemon Herb Chicken:
- Prepare the chicken with lemon juice rubbed into the skin then add lemon pepper all over and a little Salt.rub all in.
- Add the chicken over the funnel thing(that's what I call it.) Put it over the funnel an press down til it's secured tight. The hole in the middle of the base you fill with water. It has holes so the chicken steams from the inside while the outside is crisp and browned. Sort of a Rotisserie chicken. Spread the garlic paste and lemon pepper, into the skin. Sprinkle a little cayenne pepper all over too.
- When its on pour about a tbls lemon juice inside the chicken it will run to the water. And add some lemon pepper inside too.
- You can do this just the same only wrapped in foil and on an oven tray. Take off the foil for the last few minutes of cook time.
- Cook for 20 minutes on 160°C turn the chicken around then leave for a further 20 minutes. Turn around again for 5 minutes to finish take out and pour the juices left in there into a saucepan.
- Add 1 Chicken stock cube and 1/2 Cup Water bring to the boil and simmer for 5 minutes add 1 tsp cornflour and mix to thicken the gravy like this is really lovely.
- Cut the chicken up or in half and serve with roast potatoes and veg and gravy.
So that’s going to wrap this up for this special food my garlic + lemon herb chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
