Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, blackcurrant cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Blackcurrant Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Blackcurrant Cake is something that I’ve loved my entire life.
The Best Black Currant Cake Recipes on Yummly Currant Cake, Red Currant Cake With Meringue, Chef Jj Johnson's Pork Suya With Kimchi. Sponge cake filled with fruit buttercream, in a tall, spiral cake.
To get started with this recipe, we have to first prepare a few ingredients. You can have blackcurrant cake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blackcurrant Cake:
- Get 2 flour Refined (maida) bowls
- Prepare 1 Icing sugar bowl
- Take 1/2 tsp Baking soda
- Get 80 ml Milk
- Prepare 7 Blackcurrant crush spoon
- Take 40 ml Oil
- Take Water as per requirement
Not to mention that anything containing them looks pretty, they are like shiny, perfect. For the cake: sift flour into a bowl and make a well in the center. Dust with a little flour and let rise, covered. Black currant tea's naturally sweet, fruity flavor and aroma stand out in this cake but don't overpower it.
Instructions to make Blackcurrant Cake:
- In a big bowl, add maida and icing sugar and baking soda ;mix it well.
- In an another bowl add oil and milk and some part of maida, sugar and baking soda mixture and mix it nicely. Now add the remaining part of the mixture and add water and mix it nicely so that no lumps are formed.
- Now add 2-3 spoons of blackcurrant crush and mix it well so that a proper consistency is achieved.
- Now grease the baking dish and pour the batter into it.
- Now keep it in a preheated oven at 180°C for 40 mins.
- When it is done add the remaining blackcurrant crush on the top of cake and it is ready to eat.
If you don't want to pour all the glaze over the cake. This Black Currant jammy cake will make you land on the memory lane of a school lunch box filled with bread layered with black currant flavors. This cake is just so impressive and fun when you slice into it. Tip the mixture into the prepared tin and smooth the top. Scatter the remaining berries over the top of the cake.
So that is going to wrap this up with this exceptional food blackcurrant cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
