Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate mousse checker board cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place the cake on the parchment-lined cookie sheet. To decorate the cake, use a vegetable peeler to scrape white chocolate curls on top of the cake or use any leftover mousse in a pastry bag with a decorative tip. Store cake in the freezer and then remove five minutes before serving to cut perfect slices.
Chocolate mousse checker board cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chocolate mousse checker board cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate mousse checker board cake using 31 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate mousse checker board cake:
- Take For the vanilla sponge:
- Prepare Dry ingredients-
- Get 1 1/4 cup all purpose flour
- Get 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Get Wet ingredients-
- Get 100 gm melted butter
- Take 200 gm condensed milk
- Prepare 1 tbsp sugar
- Take 1/2 cup water
- Make ready 1/2 tbsp vanilla essence
- Make ready For chocolate sponge:
- Prepare Dry ingredients-
- Prepare 1 cup all purpose flour
- Prepare 1/4 cup cocoa powder
- Make ready 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Get Pinch coffee powder
- Prepare Wet ingredients-
- Make ready 100 gm melted butter
- Make ready 200 gm condensed milk
- Take 1 tbsp sugar
- Make ready 1/2 cup water
- Make ready 1/2 tbsp vanilla essence
- Prepare For frosting:
- Get 3/4 cup whipping cream
- Take For ganache-
- Prepare 50 gm fresh cream
- Prepare 100 gm milk chocolate
- Prepare For decorating:
- Make ready Chocolate chips as required
Spray pans with vegetable pan spray. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Chocolate Mousse Cake Filling is actually quite easy to make despite sounding a bit intimidating. The ingredients you will need to make chocolate mousse for a cake filling include: hot water, unsweetened cocoa powder, milk chocolate chips, heavy whipping cream and granulated sugar.
Instructions to make Chocolate mousse checker board cake:
- For vanilla sponge: Sift all the dry ingredients 3-4 times. Keep them aside.
- In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave.
- Mix the dry ingredients to wet ingredients gradually in three parts.
- Don't over mix. The mixture should have smooth texture.
- Pre heat the oven for 10 minutes at 170°C.
- For chocolate sponge: Sift all the dry ingredients 3-4 times.
- In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave.
- Mix the dry ingredients to wet ingredients gradually in three parts.
- Don't over mix. The mixture should have smooth texture.
- Pour both the mixtures in 6" greased cake tins.
- Bake both the cakes in the oven for 50 minutes or till the toothpick inserted comes out clean. Cling wrap the sponges after they cool and keep them in fridge for 4-5 hours.
- For chocolate ganache- Heat the fresh cream till bubbles are formed. Now add this heated cream to chopped chocolate pieces.
- Cover it and keep it aside for 10 minutes. Now mix both of them properly and let the ganache set at room temperature for 6-8 hours.
- Whip the whipping cream till stiff peaks are formed.
- Mix the chocolate ganache and half the quantity of whipped cream to make CHOCOLATE MOUSSE.
- Now cut the above portion of both the sponges.
- Cut the remaining both the sponges into half.
- Now using a 4" round cutter cut all the 4 parts of the sponge.
- Take a cake board and apply some whipped cream and then place chocolate ring and apply some whipped cream on the inner side and place a 4" round sponge of vanilla inside the chocolate ring. Now soak the layers with sugar syrup properly and the apply thin layer of whipped cream on it.
- Next place the vanilla ring and apply whipped cream on the inner side and place the 4" round chocolate sponge. Soak this layer with sugar syrup properly and then apply thin layer of whipped cream.
- Similarly arrange the other two layers above it.
- Crumb coat the whole cake properly with chocolate mousse and keep it in fridge for about an hour.
- Give final coating of chocolate mousse and decorate with whipped cream. On the top add chocolate chips.
Nizva's Routine Ingredients : - Biscuits - Butter - Whipping Powder - Milk - Vanilla Essence - Nutella _____ Decorate with Chocolate Syrup Easy. Today I am going to introduce you to an old friend I have, but in a new outfit, I am talking about the creamy cherry chocolate mousse cake I already have on my blog. I actually made the recipe simpler and added more cherries to the mix. Whoever knows me, knows that I am a sucker for fruity cakes, pies, and tarts. In this instance, I felt about double the amount of cherries would be just.
So that’s going to wrap this up for this exceptional food chocolate mousse checker board cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
