Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cous cous and chicken stir fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cous cous and Chicken stir fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cous cous and Chicken stir fry is something which I’ve loved my whole life. They are nice and they look wonderful.
I hope you enjoy this recipe! The ingredients are listed below: ~Ingredients~ Pack of stir fry veggies Soy sauce Chicken Chicken stock. Zucchini, Feta and Squash Blossom Pasta.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cous cous and chicken stir fry using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cous cous and Chicken stir fry:
- Get 1 1/4 cup couscous
- Get Ginger and garlic paste
- Prepare 1 big chicken breast
- Prepare 3 big carrots
- Get 4 habanero pepper (atarugu)
- Make ready 1 big onion bulb
- Get 1 big green bell pepper
- Take 1 big red bell pepper
- Prepare 1 big yellow bell pepper
- Get Spring onion
- Prepare cube Seasoning
- Make ready 1 tbsp Butter/margarine
- Make ready Vegetable oil
- Take 1 tsp Tumeric powder
- Get Black pepper
- Take Curry
- Make ready Thyme
- Get Soy sauce
Why make stir fry cous cous. The Wok Clock - The Secret to Successful Stir Frying! This Sticky Chicken Stir Fry makes a fantastic mid-week meal that's prepared really quickly. Add a few leaves and a little couscous and you have a great lunch.
Steps to make Cous cous and Chicken stir fry:
- Cut the chicken breast into strips and mix in seasoning cube, salt, black pepper, curry, thyme and onion powder. Massage the chicken thoroughly with these spices and cover with a cling film. Place in the refrigerator and allow to marinate for at least an hour or even over night. Crate the habanero pepper. Slice half of the onion in strips for the stir fry and half in small pieces for the couscous. Cut the bell peppers and carrot in strips. Crate fresh ginger and garlic to form a paste.
- On medium heat place a clean pot, add vegetable oil. Add sliced onions, saute for a minute, add ginger and garlic paste, add thyme n saute for another minute. Add the crated habanero pepper, (u can add tomatoes at this point if you wish) stir and allow to fry for about 3 minutes.
- Add water/ chicken stock/ beef stock. The quantity that can be absorbed by the couscous without it coming out soggy. Bring it to a boil and add the couscous. Add the butter/margarine and cover the pot so the couscous can absorb the liquid and soften. Turn off the heat immediately and keep the pot covered for about 5 minutes. Then use a fork to fluff the couscous. Add spring onion for garnish
- On a medium low heat. Add vegetable oil to pan, once the oil is hot add the marinated chicken breast and stir fry until cooked and golden brown. Set this aside.
- To the same pan, add a little more oil and add the onions cut in strips. Saute for a minute, add ginger and garlic paste. Saute for about a minute also. Add the bell peppers and carrot and stir. Add the chicken. Add soy sauce. Adjust the seasoning if necessary. Stir for about a minute, add spring onion for garnish and take off the heat. Enjoy😉
Gallery image with caption: Honey and Soy Chicken Stir Fry with Spicy Asian Noodles. Chinese Chicken Vegetable Stir Fry Recipes. Sweet Chili Coconut Stir Fry SauceSweet Peas and Saffron. This chicken and vegetable stir fry makes its own thick Italian-flavored gravy and is perfect served over couscous or rice. My healthy chicken stir fry sauce "secret" is now your secret.
So that is going to wrap this up with this special food cous cous and chicken stir fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
