Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggless caramalized custard. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggless Caramalized Custard is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Eggless Caramalized Custard is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have eggless caramalized custard using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Caramalized Custard:
- Make ready For Caramel:
- Prepare 1/2 cup Sugar
- Make ready 2 tbsp Water
- Prepare For Custard:
- Take 1/2 litre Milk
- Get 2 tbsp Custard powder
- Get 2 tsp Agar agar powder
- Make ready 1/2 cup Sugar
Instructions to make Eggless Caramalized Custard:
- Take a saucepan, add sugar and water to it. Keep it on medium flame till the sugar melts. Don't stir and cook until the sugar caramelizes and becomes golden brown in colour.
- Pour the prepared caramel to a mould and refrigerate until custard is prepared. - For preparing custard, boil milk in a pan. Meanwhile take custard powder and agar agar powder in a mixing bowl.
- Add 4 tbsp of hot milk to it and mix everything together without lumps.
- Pour it into the boiling milk, add sugar and keep stirring continuously until the mixture thickens.
- Remove from flame and pour the custard on top of the prepared caramel mould. Now place the mould in idly steamer and steam cook for 25-30 minutes.
- Once it cools, cover and refrigerate for 2-3 hours. Once done, run through the knife gently on sides and invert into a plate. - Serve and enjoy this delicious dessert.
So that is going to wrap this up for this exceptional food eggless caramalized custard recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
