Bran Muffins
Bran Muffins

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, bran muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

They weren't "typical" bran muffins because they were moist and delicious! I decided to experiment, so I made one regular batch and then one lowfat with egg whites for the egg, applesauce for the oil, and reduced fat buttermilk. Oat Bran Muffins "Great base recipe.

Bran Muffins is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bran Muffins is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook bran muffins using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bran Muffins:
  1. Make ready 3 cup bran flakes cereal
  2. Prepare 1 3/4 cup milk
  3. Make ready 1/8 cup milk
  4. Prepare 1/2 cup granulated sugar
  5. Take 1/8 cup granulated sugar
  6. Prepare 1/4 cup brown sugar
  7. Make ready 1/8 cup brown sugar
  8. Make ready 1 3/4 cup all-purpose flour
  9. Get 1/8 cup all-purpose flour
  10. Make ready 1 1/2 tbsp baking powder
  11. Prepare 3/4 tsp salt
  12. Get 1 tsp ground cinnamon
  13. Get 2 tsp vanilla extract
  14. Get 2 each eggs
  15. Get 1/4 cup vegetable oil
  16. Prepare 1/8 cup vegetable oil
  17. Get 1 cup raisins

This is one of the many fantastic recipes from the book Midwest Made by Shauna Sever. I became online friends with Shauna many years ago and she has knocked it out of the park with her books like Marshmallow Madness, Real Sweet, and Pure Vanilla. Midwest Made is her latest and it's a cozy blanket of a book filled with food from my. Mix the rest of the ingredients in another bowl.

Steps to make Bran Muffins:
  1. Preheat oven to 400°F
  2. In a small bowl add bran flakes cereal and both milk together
  3. Let cereal sit for 30 minutes
  4. Mix everything together but raisins really well
  5. In another bowl mix brown sugar, sugar, baking powder, flour, salt, ground cinnamon together really well
  6. Fold in raisins
  7. Spray muffin tin
  8. Line with muffin wrappers
  9. Lightly spray muffin wrappers, it helps peeling from muffin
  10. Fill muffin wrappers 1/2 full
  11. Bake 10 to 30 minutes depending on your elevation (I'm in the cascade mountain range so it's shorter time for me)
  12. Serve

Your search for the BEST Bran Muffins ends here! These are so flavorful, ultra moist and healthier than most muffin recipes with extra fiber and protein. We enjoy Bran Muffins for breakfast or a snack (they freeze great for grab-n-go!) or even as a side dish at dinner served with BBQ ribs or soup. A big thanks to my Mom for completely perfecting this Bran muffin recipe over the years! In a small mixing bowl, pour the boiling water over the half cup of cereal.

So that is going to wrap it up for this exceptional food bran muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!