Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sourdough pancake with raspberries soft serve jam๐พ๐ ๐ฅ. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sourdough pancake with raspberries soft serve jam๐พ๐ ๐ฅ is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sourdough pancake with raspberries soft serve jam๐พ๐ ๐ฅ is something that I have loved my entire life.
Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter. The batter needs to sit overnight, so plan ahead. Serve these sourdough pancakes with some fresh berries and real maple syrup, or top them with powdered sugar, butter, or fruit syrups.
To begin with this particular recipe, we must first prepare a few components. You can cook sourdough pancake with raspberries soft serve jam๐พ๐ ๐ฅ using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sourdough pancake with raspberries soft serve jam๐พ๐ ๐ฅ:
- Get 2 cups plain flour
- Take 1 tsp baking powder
- Prepare 1 tsp baking soda
- Make ready 2 tbsp sugar
- Prepare 1 tsp salt
- Take 1 cup sourdough starter
- Take 1 1/2 cups milk
- Take 1 large egg beaten
- Get 2 tablespoons vegetable oil
- Make ready Raspberry jam soft serve
- Make ready 2 cup raspberries
- Make ready 1 cup white sugar
Try topping these yummy pancakes with fresh fruit and whipped cream. We ate them with strawberry jam and they turned out great! In todays video I will be sharing my sourdough discard pancake recipe. I've received many questions on what to do with leftover sourdough discard.
Instructions to make Sourdough pancake with raspberries soft serve jam๐พ๐ ๐ฅ:
- In a large bowl, whisk together the flour, baking powder and soda, sugar and salt. Then add your sourdough starter, milk, egg and oil. Mix well until all combined. Leave it for 15 min to rest.
- Making raspberries soft serve jam. On small saucepan add raspberries and sugar in, stir well on low heat until sugar dissolved and raspberries break up. Let it cook for 10 min then turn heat off.
- Spray a cooking spray or with butter on your non stick pan. In low-mid heat, - Pour 1/4 cup pancake batter on the pan. Cook until the pancake starts bubbling on top, then flip the pancake.
- Cook for an additional 1-2 minutes or until the pancake is cooked through. Serve warm with butter soft serve raspberry jam, blueberry and syrup
Sourdough Pancakes (Using Leftover Sourdough Starter Discard). It makes it soft and pliable and OH SO GOOD! Banana Sourdough Pancakes made with sourdough discard. Easy to make, fluffy, and delicious! Today we are making Sourdough Banana Pancakes!
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