Chicken Soup (Indonesian Style)
Chicken Soup (Indonesian Style)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken soup (indonesian style). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A hearty, warming Indonesian style chicken soup with tender chicken and plenty of aromatics. This warming soup recipe is loosely based on an Indonesian preparation that marries the savory, soulful properties of chicken broth with assertive aromatics like garlic, galangal, cinnamon and star. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal.

Chicken Soup (Indonesian Style) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Soup (Indonesian Style) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken soup (indonesian style) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Soup (Indonesian Style):
  1. Make ready 150 gram chicken breast
  2. Prepare 2 carrots, chopped
  3. Make ready 1 big potato, cut into cubes
  4. Take 3 leaves cabbage, sliced
  5. Take 1 spring onion, sliced
  6. Get 1 1/2 tsp salt
  7. Prepare 1 tsp sugar
  8. Prepare 1/2 tsp white paper
  9. Get 1 tsp garlic powder
  10. Get 1/4 tsp cinnamon
  11. Make ready 1 tsp chicken stock (optional)
  12. Make ready 1,5 litter water

Soto ayam is chicken noodle soup - Indonesian style. NYT Cooking: Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful book 'Green Mangoes and Lemon Grass'.

Steps to make Chicken Soup (Indonesian Style):
  1. Cut chicken breast, carrots and potatoes into cubes.
  2. Heat the water in sauce pan, add carrots and potato, simmer until carrots and potatos soft
  3. Add chicken breast, simmer until the chicken is tender and add cabbage.
  4. Seasoning the soup with salt, sugar, paper, garlic powder, cinnamon, chicken powder or as your desired then add spring onion at the last.
  5. Serve and enjoy it !

An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew than a soup, so serve it with both fork and spoon. Indonesian Food Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour. Reviews for: Photos of Indonesian Chicken and Soba Noodle Soup. You won't even believe it This is my version of Indonesian chicken noodle soup This has got to be one of the most comforting chicken noodle soup that I make it home.

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