Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pudding raja. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Resepi Puding Raja ni dah lama saya perolehi dari buku masakan Air Tangan Tengku Puan Pahang yang dihadiahkan oleh Dato' Daing Khatijah yang ditandatangani oleh Tengku Puan Pahang sendiri, Tunku Hajah Azizah Aminah Maimunah Iskandariah yang merupakan idola saya sejak dulu. Puding Raja pula dihidangkan dengan bahan-bahan yang berbeza di dalam satu bekas (analoginya adalah seperti rojak) iaitu secara berlapisan dalam satu bekas, dimulakan dengan pisang lemak manis/emas yang digoreng, kemudian jala/urat emas, ditaburkan sedikit buah prun, buah ceri, biji gajus dan akhirnya dicurahkan kuah kastard. Memang patutlah ianya dipanggil Puding Raja kerana bahan bahan yang diguna untuk membuatnya semua sedap sedap belaka seperti pisang Lemak Manis dan juga Jala Emas.
Pudding Raja is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pudding Raja is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pudding raja using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pudding Raja:
- Make ready For the pudding
- Make ready 5-10 ripe bananas cut to 3 inches length
- Make ready 1 cup cashew nuts
- Make ready Ghee for shallow frying
- Make ready Glazed cherries
- Prepare Sweetened prunes
- Get For the custard sauce
- Take 500 ml evaporated milk
- Take 3 egg yolks
- Take 1/3 cup sugar
- Make ready 1 tbsp custard powder
- Prepare For the golden strands/noodles
- Prepare 5 egg yolks
- Get 1/4 tsp cornflour
- Prepare For the sugar syrup
- Prepare 150 grams sugar
- Get 400 ml water
- Make ready Pandan leaf cut to 4-inch pieces.
In the state of Pahang, this popular delicacy (sometimes also known as "Puding DiRaja") can be found in some restaurants and food-stalls in the royal town of Pekan. A favorite appetizer or dessert taken by local folks with their evening tea, this calory-filled cuisine is also. Resepi Puding Raja - Keinginan untuk membuat puding Raja apabila suami telah mencapai akhir tugasan di Kota Bharu. Hubby saya terkini bersih pembelian emas, yang merupakan satu bahan penting yang memberikan piquancy kepada Raja puding.
Instructions to make Pudding Raja:
- Make the golden strands by mixing the egg yolks and cornflour then strain using a fine sieve. Transfer into a sauce bottle or icing bag. Bring to boil water, sugar and pandan leaves. When the sugar syrup is slightly thick, discard the pandan leaves. Gently pipe out the egg yolk into the sugar syrup in a thin stream to make very fine noodles. Leave it in the syrup for a few seconds. Take it out using a pair of chopsticks. Repeat till you finish all the egg yolks.all the egg yolks.
- If the sugar syrup becomes too thick add some hot water to loosen it. Separate the noodles strands using your chopsticks. Cover and set aside.
- Heat a frying pan with ghee and shallow fry the bananas on low heat until just brown..
- Mix the ingredients for the custard and sieve. Put them into a saucepan and bring to boil. Stir well until its slightly thick. Let cool then put them the fridge.
- Arrange bananas, prunes, cherries and cashew nuts into a bowl. Top with the golden noodles. Pour the custard and serve cold.
Saya bahagikan sama ada untuk mencipta bersih emas sendiri atau beli yang sedia ada yang dilakukan tidak lama lagi. Kami memudahkan urusan anda yang susah untuk keluar dari pejabat untuk membeli makanan tengahari. Lunch Box Dengan harga yang berpatutan Selain artikel Resepi Puding Raja Pekan Pahang yang anda cari, anda juga boleh mencari banyak artikel mengenai resepi puding, resepi puding terkini, resepi puding kastard simple dan mudah, resepi puding karamel simple sedap dan lain sebagainya di blog Resepi Puding ini. Okay, semoga blog ini dapat bermanfaat bagi anda. Pudding Raja translates as 'Royal Pudding' is a traditional Malay dessert from my hometown; the State of Pahang, Malaysia. cookpad.com Pudding Raja Recipe by Malaysian Kitchen UK Selain artikel Puding Raja Kuala Terengganu yang anda cari, anda juga boleh mencari banyak artikel mengenai resepi puding, resepi puding terkini, resepi puding kastard simple dan mudah, resepi puding karamel simple sedap dan lain sebagainya di blog Resepi Puding ini.
So that’s going to wrap it up with this special food pudding raja recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
