Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, oyster mushroom chinese stir fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oyster mushroom Chinese stir fry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Oyster mushroom Chinese stir fry is something which I have loved my entire life. They’re nice and they look wonderful.
Summer is coming and it is quite hot in my city. So I prepare simple dishes for my family and Thanks for the Oyster Mushroom Stir Fry. I added a little extra oyster sauce, Szechuan pepper, plus two cloves garlic to taste.
To begin with this particular recipe, we have to first prepare a few components. You can have oyster mushroom chinese stir fry using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oyster mushroom Chinese stir fry:
- Take 125 g Oyster mushrooms
- Get 1 bunch spring onion
- Take 1 carrot
- Make ready 1 clove garlic
- Get 2 tablespoons soy sauce optional
- Make ready to taste Salt
She always uses a wok to cook this dish because she is more familiar with cooking in the traditional Chinese way. However, I wanted to make this dish even easier by using a nonstick. Stir fry the mushroom with vegetarain oyster sauce. Cut the spring onion separating the white part and the green part.
Instructions to make Oyster mushroom Chinese stir fry:
- Shred the mushroom into pieces.
- Cut the spring onion separating the white part and the green part
- Grate the carrots and cut into smaller pieces
- Sweat the mushroom in a hot pan with no oil because they contain alot of water and we want the water to evaporate.till they brown
- Put aside on a plate
- Fry the white part of the spring onion and the crushed garlic till brown
- Fry the carrot till tender and add back the mushroom sprinkle soy salt and season with salt
- Sprinkle the green part of the spring onion and serve
Grate the carrots and cut into smaller pieces. Oyster mushroom stir-fry is one of these simple and nourishing meals that we often have for dinner. No frills, simple fare - brown rice topped with stir-fried oyster mushrooms and crunchy broccoli with a hint of ginger, garlic and chilli. This dish is packed full of fibre so it keeps you full for longer. The Best Oyster Mushroom Chinese Recipes on Yummly
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