Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mutton maqluba. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton Maqluba is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mutton Maqluba is something which I have loved my entire life.
Once the mutton is cooked well, open the lid and separate the cooked mutton and mutton stock. The delicious mutton maqluba rice is ready. Today i have made a video on the arabian receipe called maqluba.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton maqluba using 29 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Maqluba:
- Prepare 1 1/2 kg mutton
- Make ready 1 cup oil
- Make ready 3 bay leaves
- Get 1 medium onion (roughly cut)
- Take 1/2 head garlic
- Make ready 1 tbsp cumin, cloves, cinnamon (mix)
- Get 1 tbsp salt
- Prepare Water as required
- Make ready 5 glass rice
- Take 1 tbsp cumin powder
- Take 1 tbsp coriander powder
- Take 2 tbsp black pepper powder
- Prepare 2 tbsp allspice (nutmeg, cardamom, cinnamon, cloves)
- Make ready to taste Salt
- Get 1/2 tsp turmeric powder
- Prepare Mutton stock to cook rice
- Prepare 1/2 cup oil
- Make ready Vegetables:
- Get 1 carrot thinly sliced
- Take 2 capsicums cut into thick chunks
- Get 2 potatoes cut into thick chunks
- Get 6-7 green chillies
- Get 3-4 garlic cloves
- Prepare For tomato soup:
- Take 8-10 tomatoes
- Make ready 2 green chillies
- Take 1 tsp salt
- Get 2-3 glass water
- Take 1/2 tsp black pepper powder
Maqluba is a traditional Arab dish from the Levant. Maqluba can also be made with lamb, beef or eliminate the meat for a vegetarian dish. The maqluba is seasoned with an array of spices including garlic, turmeric, cinnamon, allspice, and a middle. Maqluba (up-side down in Arabic) is a popular Palestinian dish.
Instructions to make Mutton Maqluba:
- In a wok and oil, mutton and all the spices. Mix well.
- Add onion, cover and cook on medium heat for 10 mins.
- Now add water to make stock and cook on medium low flame till the mutton is tender. Also add the garlic.
- Now in another wok, add oil, mutton and vegetables in layers.
- Now in a big mixing bowl add rice and all the spices. Mix with a spatula with light hands.
- Add the rice in layer over the vegetables. Add the mutton stock according to your rice (like in pulao) and let it cook on medium low flame till bubbles appear and water is absorbed.
- Meanwhile blend together the ingredients for tomato soup and pour into the sauce pan. Cook till the soup is thick.
- Now cover the rice and put the flame to lowest. Cook for 10 mins.
- Now dish out and serve with tomato soup.
Maqluba (means upside down in Arabic) is a very popular dish among Palestinians and Jordanians alike, they get really excited when. This version of maqluba is a showstopper: a tall, golden savory cake filled to bursting with tender vegetables and crowned with yielding rounds of tomatoes. Maqluba (مقلوبة) is Arabic for "upside-down," which is how this popular Palestinian dish of rice, eggplant Serve hot. Browning the eggplant in the oven: Instead of sauteing the. Maqluba recipe - Learn How to Make Maqluba recipe and get all the details like Ingredients Upside Down, also known as Maqluba, is well known in China and all over Asia because of its delectable.
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