Bratwurst with Bell Peppers and Sauerkraut
Bratwurst with Bell Peppers and Sauerkraut

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bratwurst with bell peppers and sauerkraut. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bratwurst with Bell Peppers and Sauerkraut is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Bratwurst with Bell Peppers and Sauerkraut is something which I’ve loved my whole life. They are nice and they look fantastic.

Heat oil in a large frying pan, preferably non-stick, set over medium-high heat. The Best Bratwurst With Peppers And Onions Recipes on Yummly I like to use two green bell peppers because they are less expensive, and one of another color for variety.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bratwurst with bell peppers and sauerkraut using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bratwurst with Bell Peppers and Sauerkraut:
  1. Take 1 tsp caraway seeds, grounded
  2. Make ready 1/2 tsp celery seeds, grounded
  3. Get 2 T EVOO
  4. Get 1 lb bratwurst
  5. Get 1 yellow onion, chopped
  6. Take 2 green bell peppers, seeded and sliced
  7. Get 1/4 tsp sea salt
  8. Get to taste black pepper
  9. Make ready 2 c sauerkraut, drained

If you like a milder flavor, rinse and drain it again. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. Sprinkle the sauerkraut evenly with the brown sugar. Prick the bratwurst on all sides with a fork and place them on top of the sauerkraut in a single layer.

Instructions to make Bratwurst with Bell Peppers and Sauerkraut:
  1. In large skillet, heat oil. Cook sausage until barely pink.
  2. Add onion, peppers and seasonings. Cover and cook until onion, peppers and sausage is done.
  3. Add sauerkraut and toss before serving.

Season with black pepper, to taste. Stir as best you can around the sausages. Bring to a slow boil, reduce heat, and simmer until sausages are cooked through. Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each. This is great accompanied by the same beer you cooked with.

So that is going to wrap it up with this special food bratwurst with bell peppers and sauerkraut recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!