Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken, pancetta and leek pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken, pancetta and leek pie is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken, pancetta and leek pie is something that I have loved my entire life.
This easy chicken pie is stuffed with chicken and a creamy sauce flavoured with leeks and pancetta. A comfort food classic that's surprisingly easy to make - especially when using ready-made pastry as this one does. With tender chicken and flaky, golden pastry, Darren Purchese's Chicken, Leek & Pancetta Pie (RECIPE BELOW) ticks all the boxes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken, pancetta and leek pie using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, pancetta and leek pie:
- Get 650 g Chicken breast
- Make ready 2 Leeks
- Prepare 25 g Butter
- Get 100 g Pancetta
- Prepare 350 g chicken stock
- Prepare 3 Tablespoons plain flour
- Make ready 0.5 teaspoon Black pepper
- Make ready 2 Tablespoons Creme Fraiche
- Make ready 320 g readymade puff pastry
- Prepare 1 beaten egg
The sweet leeks in this chicken pie add a subtle flavour and soft texture to compliment the buttery, crisp filo topping. This pie is all about wholesome goodness. This hearty chicken pie is perfect any day of the week. Saute the pancetta in a large skillet over medium heat until the fat is rendered and it.
Steps to make Chicken, pancetta and leek pie:
- Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside.
- Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften.
- Put the diced chicken in.
- Add plain flour in.
- Add in chicken stock and creme fraiche and then add a little bit black pepper.
- Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy.
Related products from Wetherspoon: British Chicken, Leek & Pancetta Pie With Mash, Gravy And Mushy Peas. Try our healthier chicken and leek pie recipe. Chicken and leeks are cooked in a creamy sauce and finished off with golden ciabatta breadcrumbs for a clever and healthier alternative to pastry. total comments. /moreThanTen. Leeks Chopped pancetta (you can also use thinly sliced bacon) Butter Cream Salt Pepper Parmesan. UPDATE: If the leeks appear to be dirt or sand-filled, you can rinse them either before you slice (just hold them vertically under cold running water after you lop off the tops and bottoms) or.
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