Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed crispy pakoda. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stuffed crispy pakoda is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Stuffed crispy pakoda is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed crispy pakoda using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed crispy pakoda:
- Take slices Bread
- Take 2 boiled n mashed potatoes
- Get 1 chopped onion
- Prepare 2 tbspn chopped coriander leaves
- Prepare 1 tspn chopped pudina leaves
- Make ready Salt as per taste
- Take 3-4 chopped green chillies
- Prepare 1 tspn red chilli powder
- Make ready Besan/gram flour
- Prepare Water to make batter
- Make ready 1 tspn black pepper powder
- Prepare Oil
They have a secret ingredient that makes every bite extra crispy. Stuffed Break Pakoda/Pakora ~ With spicy potato stuffing and crispy gram flour Stuffed Bread Pakoda/Pakora ~ Perfect treats with a piping hot cuppa of coffee or tea. Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt, spices and a.
Steps to make Stuffed crispy pakoda:
- In a bowl mix potatoes, onion, coriander leaves, pudina leaves, salt, green chillies, red chilli powder nicely and keep aside..
- Take another bowl add besan/gram flour little salt, black pepper powder mix them.. Add water to prepare a flowing consistency batter..
- Now take the bread slices cut in four parts.. Put the potatoes filling on one of the cut slice cover it with the other one.. prepare all slices in the same manner..
- Now dip this slice in the batter and cook it on tawa from both sides with the help of oil till crispy..
- Our quick easy and yummy stuffed crispy pakoda is ready to serve..Enjoy it with tamato ketchup..
Chicken pakora (pakoda) is a crispy and crunchy appetizer, also a quick evening snack. Chicken Pakoda is also an exciting snack on cold winter days or rainy days. Palak pakoda is yet another perfect snack recipe for rainy or winter seasons. These are deep fried fritters recipe made using finely chopped palak and besan. Indian Pakora is a crispy, spicy deep fried fritter made of zucchini and indian spices.
So that is going to wrap it up with this exceptional food stuffed crispy pakoda recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
