Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg thai curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veg Thai Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Veg Thai Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free for all to enjoy.
To get started with this particular recipe, we must first prepare a few ingredients. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg Thai Curry:
- Take 2 cup coconut milk
- Get 1 bell pepper
- Make ready 1 carrot
- Prepare Green peas
- Take 8 cubes cottage cheese(paneer)
- Prepare Sweet corn
- Make ready 2 tsp coconut oil
- Get Thai curry paste
- Prepare 1 tsbsp soya sauce
- Take 3 red chilli
- Take 0.25 tsp turmeric
- Take 1 inch ginger
- Take 1 tsp garlic paste
- Make ready 2 tbsp lemon juice
- Make ready 10 soaked cashews
- Take 0.5 tsp cumin powder
- Get 5 pepper
- Take 2 tsp jaggery
- Prepare Salt
At that point we had been traveling in Southeast Asia for almost two weeks and I was starting to feel a little run down. Thai red curry recipe With step by step photos. This is a delicious Thai red curry made with assorted vegetables including mushrooms. If you have coconut milk ready, then making red Thai curry does not take much time.
Steps to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
Heat canola or coconut oil over medium-high heat in a large skillet or saute pan. Taste the curry for seasoning and add more soy sauce or tamari if you think it needs it. Serve sprinkled with coriander leaves and Thai basil leaves, if using. For more delicious vegetarian recipes from The Hairy Bikers try their recipe for red onion and beetroot tart , vegetarian chilli or homity pie , or visit our Hairy Bikers page for more. For the curry, heat one tablespoon of the vegetable oil in a large wok over a high heat.
So that’s going to wrap this up for this exceptional food veg thai curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
