Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef stifado. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef stifado is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef stifado is something which I have loved my entire life. They’re nice and they look wonderful.
Greek Beef stifado- How to make the perfect beef stew. Have you ever wondered how some stews have this melt in the mouth texture while others taste like chewing rubber? Beef Stifado. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef stifado using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef stifado:
- Get 1 kg beef cut into portions
- Make ready 1 kg baby shallot onions (for stifado)
- Take 2 large ripe tomatos, grated
- Make ready 1 cup tomato passata
- Get rosemary, 1 bay leaf, peppers and allspice grains
- Take 1/2 cup vinegar & 1/2 cup wine
- Make ready 1 cup olive oil
Stifado is the famous Greek beef stew. Send your tastebuds to a Greek taverna and enjoy a traditional Beef Stifado. This beef stifado recipe is a wonderfully fragrant Greek stew that the whole family will love. I would reduce the amount of olive.
Steps to make Beef stifado:
- Heat half the oil in a large pot, place the meat coated with flour and brown well on all sides.
- Stir in the wine, add the tomatoes and the tomato passata, the herbs, peppers, allspice and the hot water that is needed. Cover and let it simmer.
- Have the baby shallot onions peeled, blanch for a while in boiling water and strain them in a strainer.
- Sauté the onions well in a large frying pan with oil until they are golden brown.
- When the meat starts to get tender add the baby shallot onions to the pot and then add the vinegar.
- Let it boil over low heat until the onions are soft and the sauce thickens.
- Add the salt towards the end of cooking so that the meat doesn't get tough.
Beef Stifado is a rich and savory beef stew made in Greece. Flavorful with tomatoes, wine, and spices, this aromatic stew will be an instant hit! This post is sponsored by The Beef Checkoff in conjunction. Once the meat looks ready, turn the heat off and serve your stifado with rice. Beef Stifado is packed with intense flavour and cooked low and slow until the meat is melt in the Take a look at my recipe video and step by step tutorial and make traditional Stifado on the hob/ oven.
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