Apple & Apricot Cream Cheese Bake
Apple & Apricot Cream Cheese Bake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple & apricot cream cheese bake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Apple & Apricot Cream Cheese Bake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Apple & Apricot Cream Cheese Bake is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have apple & apricot cream cheese bake using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple & Apricot Cream Cheese Bake:
  1. Get 3-4 Apples *enough to fill the pie dish
  2. Make ready 1 tablespoon Sugar *optional
  3. Make ready 1 tablespoon Corn Starch Flour
  4. Take 1/4 cup Dried Apricot *cut into small pieces
  5. Take Butter to grease the pie dish
  6. Take <Filling>
  7. Get 125 g Cream Cheese *softened
  8. Take 2 tablespoons Caster Sugar
  9. Make ready 1-2 teaspoons Lemon Juice
  10. Take 1 Egg
  11. Take 2 tablespoons Cream
  12. Take 1 tablespoon Corn Starch Flour
Steps to make Apple & Apricot Cream Cheese Bake:
  1. Preheat oven to 180℃. Butter a pie dish generously.
  2. Peel Apples, remove the core and cut into about 2cm pieces. Place the Apple pieces, Sugar and Corn Starch Flour in a pie dish, and mix to combine. Add Apricot pieces, and spread evenly to fill the dish in a single layer.
  3. Place Cream Cheese, Sugar, Lemon Juice, Egg, Cream and Corn Starch in a bowl, use a whisk to mix until smooth. Pour the mixture over the Apple and Apricot evenly.
  4. Bake for 30 to 40 minutes or until golden and cooked through. Enjoy warm or cold. *Note: A smaller pie dish (22cm) was used for the picture below.

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