Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, the chinese steamed egg custard. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. TThis post and giveaway is sponsored by Vitaliseur de Marion.
The Chinese Steamed Egg Custard is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. The Chinese Steamed Egg Custard is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook the chinese steamed egg custard using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The Chinese Steamed Egg Custard:
- Take Egg Custard
- Make ready 2 Eggs
- Take Water (use egg shells to measure, 1 egg to 2 egg shells of water)
- Prepare 1 pinch salt or A drop of Chicken stock
- Take Garnish
- Prepare Soy Sauce
- Get Sesame Oil
- Take 1 Shrimp
- Prepare 1 Shiitake or Black Mushroom
- Take 1 dash Chilli Flakes
- Make ready 1 small handful of chopped spring onions
Don't let the simple ingredients fool you, for this steamed egg custard is universally loved by all Chinese and is one of our comfort food. Like most simple dishes, the hard part is to get it to perfection.. Chinese Steamed Custard Buns (nai wong bao, 奶黄包) Steamed custard buns are a dim sum classic, but I found them to be a perfect dish for holiday gatherings and parties as well. Made with a yeast dough and steamed, the buns have a super soft and spongy texture with a smooth surface.
Steps to make The Chinese Steamed Egg Custard:
- Crack eggs into a bowl
- In a separate bowl, mix a drop of chicken stock/ salt with warm water until everything is dissolved.
- Once water is cool, beat it together with egg
- Strain the egg mixture into your desire bowl or plate
- Wrap plate/ bowl with aluminium foil
- Steam for 8-10 mins
- Garnish & Viola!
There are desserts that I make because there is always room for dessert. :) But there are some I make because it reminds me of my childhood, like this steamed ginger egg custard. If you wish, replace water with chicken stock for a fuller taste. Warm water works best for Chinese steamed eggs. The right temperature helps the beaten egg and the water to combine. Chinese steamed eggs are irresistible and can send you halfway to paradise.
So that’s going to wrap this up for this exceptional food the chinese steamed egg custard recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
