Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, barley salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cooking the barley right in the broth gives this salad an extra flavor boost right from the start. Lemon and parsley give it a bright, fresh note to contrast the rich flavor from olives and feta. Barley Salad with Chicken and Corn
Barley salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Barley salad is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have barley salad using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Barley salad:
- Take 1/2 cup Barley / jau
- Make ready 2 spoon diced Cucumber
- Get 2 spoon diced Zucchini
- Prepare 1 spoon diced Bell peppers red/ green/ yellow
- Prepare 2 spoon chopped celery/Coriander
- Take 1 spoon diced carrot
- Make ready 1 spoon chopped tomatoes
- Prepare 1 spoon mint leaves
- Take 1 spoon lemon juice
- Get Salt as per taste
- Get Chilli powder/chilli flakes as per taste
- Prepare 1 spoon chopped Onions(optional)
- Prepare Water to boil barley
- Make ready 2 spoon olive oil
In order for the grains to remain distinct, rather than Spread the barley salad evenly onto a serving platter and arrange feta, scallions, and. Our best barley recipes include bowls, black barley salad, pearl barley risotto, and more. Check out our barley recipes and learn how to cook barley like a pro. A barley salad does not have the same health profile as a traditional leafy green salad.
Instructions to make Barley salad:
- Take half cup barley. Clean it..
- Wash and then Soak barley for 6 to 8 hours.
- Pressure cook barley 4 to 5 wistles/ boil till it become soft..
- Mix all the other ingredients in the boiled barley.. garnish with mint leaves…and serve it cold..
- Tips: you can have boiled barley with honey, dry fruits and fruits.. while boiling you can add your choice dal and porridge masala…you can also add jalapenos, olives….can also have with curd, mint and Coriander chutney, imli chutney garnish with sev..you can also have hot barley add chilli powder, Coriander powder, salt as per taste mix with your choice oil…
- You can add toppings as per choice..a pure vegan food.. njoy
But barley has its own series of health benefits that make it a worthwhile grain to use to prepare a salad. Bring to a boil, reduce the heat to low and simmer until the barley is. You can combine cooked barley with hundreds of fruits and Besides the barley salad version we present in the recipe card here are a few other of our favorite. The barley salad looks wonderful…is it a good disguise for eggplant, which my husband professes I just made your barley salad and it was so amazingly scrumptious! Our barley salad includes pressure-cooked grains, apples, celery, and spinach pesto.
So that is going to wrap this up with this exceptional food barley salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
