Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lauki ki sabji. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lauki ki sabji is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Lauki ki sabji is something that I have loved my entire life. They’re nice and they look fantastic.
Lauki ki sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or opo squash in english.
To get started with this recipe, we have to first prepare a few ingredients. You can have lauki ki sabji using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lauki ki sabji:
- Get 1/2 bottlegourd chopped
- Prepare 1/4 pumpkin chopped
- Get 1 handful lentil dumplings
- Take 1 tsp celery seeds
- Get 1 tsp nigella seeds
- Make ready 3 green chillies chopped
- Prepare 1/2 tsp turmeric powder
- Prepare To taste salt and sugar
- Prepare As needed oil
Replace chana dal with moong dal in same quantity for variation. Lauki is a simple and healthy vegetable side dish that is also known as opo squash, or Bottle Gourd. Lauki is a staple vegetable in most Indian homes because of its many known health benefits. The vegetable itself is rather bland, so I love manipulating its flavor.
Steps to make Lauki ki sabji:
- Heat oil and fry the lentil dumplings and remove
- Now add the tempering and let it crackle
- Add the chopped gourd and pumpkin slices and saute well
- Add salt and turmeric powder and cover
- Now add the dumplings and fry well adding sugar and coriander leaves chopped
bottle gourd curry with detailed photo and video recipe. basically a simple and everyday gravy based curry recipe made with diced bottle gourd in an onion and tomato-based sauce. it is an ideal curry recipe which can be served with roti, chapati and rice for lunch and dinner. typically it can be made in both dry and gravy version, but this. Lauki which is also called bottle gourd, calabash, or white flour gourd. There are different ways we can make it such as a gravy dish, dry dish, sweet dish or used to make raita. Today I am bringing the gravy style which is called Lauki ki Sabzi or ghiya ki sabzi. This year I did grow a few vegetables in my backyard and lauki is one of them.
So that is going to wrap this up for this special food lauki ki sabji recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
