Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, soto ayam (chicken and bean sprouts soup). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Soto ayam (chicken and bean sprouts soup) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Soto ayam (chicken and bean sprouts soup) is something which I have loved my entire life.
It is called Soto Ayam in Indonesian. Cool chicken and then slice the meat into strips. Soto Ayam, an Indonesian chicken noodle soup.
To get started with this recipe, we have to first prepare a few components. You can have soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soto ayam (chicken and bean sprouts soup):
- Get 1/2 half big whole chicken breast
- Make ready 2 litter water
- Get 3 tablespoons oil
- Take 2 stalk lemon grass, bruised
- Make ready 3 kaffir lime leaves
- Get 50 g glass noodles,cut, soaked in hot water until tender, drained
- Make ready 100 gram short bean sprouts, balanced, drained
- Make ready 3 spring onions, chopped
- Get 2 spring Chinese parsley, sliced
- Prepare 1-2 tablespoon fried shallots (u can buy in Asian grocery)
- Prepare 75 gram potatoes chips
- Prepare 4 hard boiled eggs, quartered
- Prepare Sweet soy sauce and lime juice and sambal
- Get Oil for deep frying
- Get Spices (ground)
- Prepare 1 teaspoon chopped ginger
- Get 2 teaspoon chopped turmeric
- Prepare 1 teaspoon peppercorns
- Make ready 5 candlenuts roasted
- Prepare 5 cloves garlic
- Prepare 3 shallots
- Get 1 teaspoon salt
Serve with rice noodles or rice cakes! To serve, cook the rice noodles, bean sprouts and then add the soup and chicken to a serving bowl. Add the toppings of hard-boiled egg, chopped. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl Add cooked spice paste and chicken meat to stock.
Steps to make Soto ayam (chicken and bean sprouts soup):
- Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock.
- Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender.
- Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely.
- To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice.
- Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing.
Cook noodles according to package directions. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In individual small bowls, mound shredded chicken, bean thread noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, egg. Transfer the chicken soup to a serving dish and place in the centre of the table. Place all remaining ingredients in separate bowls on the table.
So that’s going to wrap it up for this special food soto ayam (chicken and bean sprouts soup) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
