Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, classic cherry pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How to Make the Best Classic Cherry Pie Make the Pastry Dough: In a food processor, add flour, sugar, salt and cubed butter. Drizzle ice water into the mixture (ice water is the key here). Close the lid and continue to pulse mix on.
Classic Cherry Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Classic Cherry Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook classic cherry pie using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Classic Cherry Pie:
- Take pie crust
- Get 2 1/2 cups all purpose flour
- Take 1 teaspoon salt
- Make ready 2 tablespoon sugar
- Take 170 g unsalted butter, chilled
- Take 113 g crisco, chilled
- Make ready 8 tablespoon ice water
- Make ready cherries fillings
- Make ready 900 g fresh cherry, pitted
- Make ready 200 g caster sugar
- Take 30 g cornflour
- Get 1 tablespoon lemon juice
- Prepare 1 teaspoon vanila extract
- Take 1/2 teaspoon almond extract
- Make ready 1 large egg, beaten with 1 tablespoon milk
Because this recipe doesn't call for fresh fruit, it will turn out with the same delicious taste whether or not cherries are in season. The lattice crust is a wow-worthy topping for. Stir cherries and pour into pastry. For crust: Whisk flour, sugar, and salt in large bowl to blend.
Instructions to make Classic Cherry Pie:
- For Pie Crust: Mix the flour, salt, and sugar in a food processor.
- Cut butter into smaller pieces and add to food processor. Pulse a few times. Crisco into smaller pieces and add to food processor.
- Pulse a few more times, until butter and Crisco are the size of peas or smaller. Transfer to a large bowl.
- Sprinkle 3-4 tablespoons of ice water over the dough mixture at a time, mixing and pressing with a sturdy rubber spatula until the dough comes together.
- Divide into two and wrap each half in plastic wrap. Refrigerate until ready to use.
- For Cherrie fillings: Place the cherries, sugar, cornflour, lemon juice, vanilla, and almond extract into a large saucepan over medium heat.
- Stirring often, cook for about 10 - 15 minutes until the cherries start to break down, and the mixture has thickened.
- You want a fairly thick mixture so that it can hold its shape when cutting the pie later. Remove from the heat and allow to cool completely.
- To finish: On a floured surface, roll out one of the discs of dough to a 12-inch circle. Carefully press the dough into an ungreased 9x2-inch pie dish. Spoon the filling into the crust.
- Roll out the other disc of dough to a 12-inch and carefully put on top of the filling. Cut off any excess dough, and seal the strips into the bottom crust.
- Refrigerate for 30 minutes before baking, and preheat the oven to 200C/400F/Gas 6.
- Brush the pastry with the egg wash, and sprinkle with sugar. Place the pie onto a baking tray, and bake for 35 - 40 minutes until the crust is golden brown.
- Allow the pie to cool completely at room temperature before slicing and serving.
Add butter and rub in with fingertips until small pea-size clumps form. Bake an all-American Cherry Pie recipe from Food Network using fresh or frozen cherries and a buttery pie dough crust for a fruity summer dessert. This Classic Cherry Pie is summer at its best! This flakey, butter crust is perfectly paired with fresh cherries that are mixed with brown sugar, lemon juice and a vanilla. And then baked until the crust is golden brown and cherries are bubbling.
So that is going to wrap it up with this exceptional food classic cherry pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
