Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon, tomato & barley soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Bacon, Tomato & Barley Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Bacon, Tomato & Barley Soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook bacon, tomato & barley soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon, Tomato & Barley Soup:
- Take 3 tbsp olive oil
- Make ready 150 grams streaky bacon, finley chopped
- Prepare 1 large red onion,peeled and finely chopped
- Prepare 2 stalks celery, finely sliced
- Take 2 carrots,chopped
- Prepare 2 clove garlic,finely chopped
- Get 2 can tomatoes
- Make ready 3 cup chicken stock
- Make ready 1/2 cup pearl barley
- Get 1/4 cabbage, shredded
- Prepare 1/4 cup parsley,finely chopped
- Make ready 1 shaved parmesan to garnish ( optional)
- Prepare 1 salt and pepper to taste
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Instructions to make Bacon, Tomato & Barley Soup:
- Heat the oil in a large saucepan and gently cook bacon, onion, celery, carrots and garlic until tender.
- Add the tomatoes and chicken stock to the pan and bring to the boil.
- Add pearl barley, turn heat down and simmer for 30-40 minutes until tender.
- Season the soup to taste. Add the cabbage and parsley and cook for a further 15 minutes. Serve as is or garnish with the shaved parmesan.
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