Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shahi paneer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shahi Paneer is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Shahi Paneer is something which I have loved my whole life.
Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian. shahi-panir.
To begin with this particular recipe, we have to first prepare a few components. You can cook shahi paneer using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shahi Paneer:
- Get 200 gram Cottage Cheese
- Get 1 1/2 cup milk
- Take 5 tbsp malai/cream
- Prepare 4 medium tomatoes
- Make ready 2 green chillies
- Prepare to taste Salt
- Make ready as needed Ghee/ Butter
- Get 1 tsp turmeric powder
- Take 4 tsp red chilli powder
- Prepare 1 tsp black pepper powder
I usually make a large batch of paneer and freeze the. Originating from India's Moghul cuisine, shahi paneer is a cheese curry that is prepared with paneer Often referred to as the Royal paneer, traditionally, it is prepared during special occasions and. This restaurant-style Shahi Paneer is made with tomatoes, onion, green chillies, garlic, Kashmiri red chilli powder, cashew nuts, butter, cream and. Shahi paneer is a popular and rich Mughlai dish prepared with cottage cheese, cream and cashew nut paste.
Steps to make Shahi Paneer:
- Chop tomatoes and green chillies roughly
- Now in a pan add Ghee/ Butter and let it melt. Now add tomatoes and green chillies. Cook until they are soft and fully cooked
- Let the cooked tomatoes cool down. Now add it into a blender and blend them till they form puree
- Now in the same pan put some ghee / butter. Let it melt. Turn the flame to high. Add the puree. Cook it for 5 mins. Now add the spices. Mix well
- Now add malai cook it for 5 mins. Add cottage cheese (cut small cubes). Add milk bring it boil.
- Simmer the flame and let it cook for 5 to 10 mins on lower flame. Now your dish id ready to serve.
This shahi paneer recipe has been tweaked a bit from the original, to suit my family needs. This Shahi Paneer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Shahi Paneer Recipe: Soft cottage cheese pieces served in thick tomato gravy. How to make the best Shahi Paneer Ever - Shahi means Royal so this actually appropriate name for this dish. In this recipe I will tell you how they make Shahi Paneer in Dhaba's.
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