Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, #59 or chicken and beanspouts. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
#59 or Chicken and Beanspouts is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. #59 or Chicken and Beanspouts is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have #59 or chicken and beanspouts using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make #59 or Chicken and Beanspouts:
- Prepare 2 chicken breasts
- Prepare 2 tablespoons lee kum kee Oyster sauce
- Take salt
- Take white pepper
- Make ready bean sprouts
- Take 1 white onion sliced
- Prepare 4 chestnut mushrooms quartered
- Make ready finely chopped garlic glove
- Make ready rapseed oil for frying
- Get 1 thumb of ginger peeled and grated
- Make ready veg stock
- Prepare corn flour
Steps to make #59 or Chicken and Beanspouts:
- Slice your chicken and marinate in the corn flour salt pepper and the oyster sauce
- In a hot pan ideally a wok if you have one, add the oil and then the garlic and ginger careful not burn it, add the chicken in batches until brown and cooked, if you a re worried if the chicken is cooked, don't as this is a 2 step cooking process. once coloured remove from the ban
- Give your pan a quick wipe careful not to burn your self, no add the mushrooms no oil at this stage, when they have a little colour on them add your slice onions, when they have a little colour return your chicken along with any remaining marinade now add little oil if you need to. once combined add the stock and soy sauce the corn flour will now start to thicken your sauce adjust if needed with a little more stock or water if prefered
- Add the beansprouts don't over cook as we still want a little bite to them, check the thickest piece of chicken you have and it cooked all the way your ready to serve. add a splash of sesame oil and serve with noodles or rice.
So that’s going to wrap this up for this special food #59 or chicken and beanspouts recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
