Hot and Spicy Fried Chicken Wings
Hot and Spicy Fried Chicken Wings

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, hot and spicy fried chicken wings. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dredge chicken wings into the egg mixture then into the flour. If you like takeout-style fried chicken wings, it's highly likely that you'll be all over these Asian Spicy Fried Chicken Wings. Many of you have requested a spicy version of our Takeout Style Fried Chicken Wings recipe.

Hot and Spicy Fried Chicken Wings is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Hot and Spicy Fried Chicken Wings is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook hot and spicy fried chicken wings using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hot and Spicy Fried Chicken Wings:
  1. Make ready 1 KG Chicken Wings
  2. Get 240 g Plain Flour
  3. Take 1 Tsp Baking Powder
  4. Take 1 Tsp Garlic Paste
  5. Make ready 1 Tsp Salt
  6. Get 1 Tsp Black Pepper
  7. Take 2 Tsp Cayenne Pepper
  8. Make ready 2 Tsp All Purpose Seasoning
  9. Prepare 1 Egg
  10. Make ready Vegetable Oil

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Instructions to make Hot and Spicy Fried Chicken Wings:
  1. Preheat the oven to 180C and wash the Chicken Wings to start off with using Lemon and Vinegar. Followed by rinsing in water before adding the following seasoning; Salt, Black Pepper, 1 Tsp Cayenne Pepper, Garlic and 1 Tsp All Purpose Seasoning.
  2. Beat an egg (or 2 if need be) and mix in with the seasoned chicken wings. In a bowl, mix the Flour, 1 Tsp Cayenne Pepper, 1 Tsp All Purpose seasoning and Baking Powder together and dip each wing into the dry mixture before frying. Make sure they are fully coated both sides before frying to achieve a crunchy juicy taste.
  3. In a deep pot, add Vegetable Oil for deep frying and add the Chicken wings in the hot oil one by one on a medium heat. Fry each side until golden brown.
  4. Remove the Chicken Wings and place on a foil lined baking tray. Place the tray in the pre-heated oven and bake for 10 minutes in order to fully cook, otherwise leave for further 5 minutes.

These Asian Sticky AND Crispy Asian Chicken Wings. The best party or game day food ever! These Asian wings have the perfect crunch and sticky sweetness - the BEST chicken wings! Juicy, crispy, Nashville Hot Chicken (customizable spicy fried chicken) is the only fried chicken recipe you will ever need! Bone-in chicken pieces: You're looking for drumsticks, wings, breasts, etc.

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