Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple gateau au chocolat with cocoa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Simple Gateau au Chocolat With Cocoa I wanted to make a gateau au chocolat for people who are dieting and children who are still being weaned onto solid food so I decided to make one with cocoa. A cup of oil. a pinch of salt. Sift the flour and cocoa powder together.
Simple Gateau au Chocolat With Cocoa is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Simple Gateau au Chocolat With Cocoa is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple gateau au chocolat with cocoa using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Simple Gateau au Chocolat With Cocoa:
- Take 40 grams Pure cocoa powder
- Prepare 100 ml Whipped cream or heavy cream
- Get 50 grams Margarine
- Prepare 30 grams ◎Cake flour
- Make ready 20 grams ◎Cornstarch
- Take 1/2 tsp ◎ Baking powder
- Make ready 3 ☆Egg yolk
- Make ready 50 grams ☆Sugar
- Make ready Meringue
- Get 3 Egg white
- Make ready 50 grams Sugar
It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners. James Baker discovered how to make chocolate by grinding cocoa beans between two massive circular millstones. Sift the mixed powder into the chocolate, mix well.
Steps to make Simple Gateau au Chocolat With Cocoa:
- Preparation: Weigh out the ingredients. Separate the egg whites and yolks. Sift the ◎ ingredients twice. Grease the cake tin with margarine or vegetable oil.
- Add the cream to a saucepan and heat it up. When the edges begin to bubble, stop the heat and add in the cocoa and margarine. Mix everything together well with a whisk to create the cocoa paste.
- Mix the ☆ ingredients (egg yolks and sugar) well into the cocoa paste and transfer the mixture to a bowl.
- Using a hand mixer, make a stiff meringue out of the egg whites and sugar. Then preheat the oven to 170°C.
- Add 1/3 of the meringue into the cocoa paste and mix it in with a hand mixer on low speed.
- Add the ◎ ingredients and once again mix them in with the hand mixer on low speed.
- Pour half of the remaining meringue into the cocoa paste mixture and fold it in from the bottom of the bowl with a rubber spatula. Then add the rest of the meringue and fold it in again. Be careful not to crush any of the air bubbles of the meringue while you're mixing.
- Pour the batter into the cake tin and drop it lightly onto a surface 2-3 times. Bake it in the oven for 40 minutes. Once baked, leave it in the oven to cool.
- When the gateau au chocolat has cooled, chill it well in the refrigerator. Sprinkle some powdered sugar over the top to finish if you'd like.
- When I chill the gateau au chocolat in the fridge I tend to cover it in parchment paper and aluminium foil secured in place with a rubber band.
Pour glacer le gâteau, vous pouvez utiliser une crème au beurre au chocolat, une ganache, une meringue italienne ou ce glaçage ultra rapide. Whether you celebrate Valentine's Day or not, this moist, dark, and crumbly Chocolate Gateau with a nice cocoa punch will make everyone happy. If you prefer a more chocolatey flavor, you can apply fudgy frosting or chocolate ganache. I like my cake to be simple and less sweet so I decorate the cake with fresh raspberries and powdered sugar on. # Gratin Dauphinois # Gateau au yaourt # chocolat # poulet. Des contenus exclusifs et des recettes.
So that’s going to wrap this up for this special food simple gateau au chocolat with cocoa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
