Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, my soft cheese, sweet pepper + chopped chives spread on toast ๐. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for My Soft Cheese, Sweet Pepper + Chopped Chives Spread on toast ๐. In the bowl of a stand mixer fitted with a paddle attachment, beat cream cream until smooth. Add chopped chives, garlic powder, and black pepper.
My Soft Cheese, Sweet Pepper + Chopped Chives Spread on toast ๐ is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. My Soft Cheese, Sweet Pepper + Chopped Chives Spread on toast ๐ is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have my soft cheese, sweet pepper + chopped chives spread on toast ๐ using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Soft Cheese, Sweet Pepper + Chopped Chives Spread on toast ๐:
- Take 2 tbls Sweet pepper chopped small
- Make ready 8 tbls Soft Cheese
- Prepare 1 small bunch of Chives Diced
- Get 1 tsp lemon juice
- Make ready 1/4 Tsp Fresh Garlic
- Prepare 4 pieces Toast
In a bowl, mix cream cheese, chives, salt and pepper; stir in broccoli. Spoon mixture into each prepared mini pepper half. Continue until all peppers are filled. Lay peppers out, cream cheese side up onto prepared baking sheet.
Instructions to make My Soft Cheese, Sweet Pepper + Chopped Chives Spread on toast ๐:
- 3 tbls any soft Cheese, Philly or any other brand. I used a tube of primula soft cheese
- Squash the Crushed Garlic with a fork and add the diced sweet peppers
- Squash the cheese with a fork until all smooth and add black cracked pepper. Add chopped chives too
- Make the toast lightly butter it when it's cooled. Then spread the mixture on the toast. You will love it it's really lovely.
Toast the baguette slices until golden and crisp. Allow to cool, then spread with a little fig spread/preserves. Slightly crumbly, but mostly creamy, Boursin Gournay Cheese spreads easily onto crackers, pairs perfectly with most wines, and compliments any recipe. Combine the cream cheese with all the other ingredients in the bowl of a food processor. Pulse until the mixture reaches the consistency you want: it can be chunky, with larger pieces of the veggies, or you can keep going until it's very mixed together.
So that’s going to wrap this up for this exceptional food my soft cheese, sweet pepper + chopped chives spread on toast ๐ recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
