Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hummingbird cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hummingbird Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Hummingbird Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
Wiggins of Greensboro, North Carolina, we had no idea the cake would become our most popular and beloved Southern cake recipe ever. Without a doubt, the cake is a beauty with its three moist layers topped with cream cheese frosting and pecans; but it's the taste that really keeps us coming back. Hummingbird cake started life as a spice cake with banana and pineapple.
To get started with this recipe, we must prepare a few components. You can cook hummingbird cake using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hummingbird Cake:
- Make ready Dry ingredients:
- Take 200 g flour
- Get 200 g sugar
- Prepare 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 1 tsp ground cinnamon
- Make ready 50 g pecans, chopped
- Prepare Wet ingredients:
- Get 200 g mashed ripe banana
- Prepare Chopped pineapple
- Get 2 eggs, beaten
- Take 1 tsp vanilla extract (optional)
- Make ready 90 ml vegetable oil
- Prepare Frosting:
- Prepare 25 g butter, room temperature
- Take 115 g full fat cream cheese
- Make ready 225 g powder sugar
- Take 50 g pecans, chopped
In a large bowl, beat the butter, granulated sugar and vanilla at medium speed with a mixer until fluffy. Top with third cake layer, and spread top and sides of cake with remaining frosting. Arrange toasted pecan halves in a circular pattern over top of cake. This version differs from the basic one only slightly.
Instructions to make Hummingbird Cake:
- Preheat the oven to 180 deg Celcius
- Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients.
- Pour the wet ingredients to the dry ingredients, mix it well but don't over mixed it.
- Pour the batter into the baking pan, and bake for 30-35 minutes.
- To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use.
- After the cake done, wait until it cool completely before adding the frosting.
I've added nutmeg, used both baking soda and baking powder for a little extra browning and lift, and added some Cointreau to the. My Hummingbird Cake Recipe is an amazingly soft, Southern classic cake recipe loaded with banana, pineapple and topped with cream cheese frosting. Proceed with caution if you are trying to lose weight, watch your figure, or don't plan on eating half a cake in the next day. In a large bowl, whisk flour with baking soda, cinnamon, and salt. We gathered our best Hummingbird Cake recipes, all of which put a special spin on the sweet pineapple-banana-cream cheese combination.
So that is going to wrap it up with this special food hummingbird cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
