Bacon & Leek soup
Bacon & Leek soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon & leek soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bacon & Leek soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bacon & Leek soup is something that I’ve loved my entire life. They are nice and they look wonderful.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Sir Francis Bacon (later Lord Verulam and the Viscount St.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon & leek soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon & Leek soup:
  1. Prepare 12 rashers bacon
  2. Take 2 large leeks
  3. Make ready 2 onions
  4. Prepare 1 clove or garlic
  5. Make ready Mushroom (any)
  6. Make ready New potatoes
  7. Get Smoked paprika
  8. Make ready Salt & peper
  9. Get EV olive oil
  10. Prepare Chicken stock

It derives from the French bako, Old High German bakko, and Old Teutonic backe, all of which refer to the back. Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." ๐ŸŽฆ Bacon. Bacon is any of certain cuts of meat taken from the sides, belly, or back of a pig that may be cured and/or smoked.

Instructions to make Bacon & Leek soup:
  1. Heat a pan with olive oil and add the bacon, mushroom, garlic and onions then season. High heat so the bacon gets a good colour on it. Sweet down the onions and mushrooms.
  2. Once the bacon is brown and the mushrooms, garlic and onions have reduced add the leeks. (Make sure you wash them before adding to remove any small bits of dirt). While youโ€™re doing that heat up the stock and bring it to the boil then leave to simmer.
  3. The leeks will release lots of water as they sweet down so after about 10 minutes lift off the pan lid and cook on a high heat to reduce the water. Also add the paprika and additional salt and petter at this point to help reduce the liquid and add flavour. ๐Ÿ‘๐Ÿ‘Œ
  4. Once reduced add the potatoes and lightly season again. Then add the stock - only add enough to cover the potatoes. Put on the lid and cook for 20 mins on a medium to high heat.
  5. Lift the lid and smell all the amazing flavour!! Put the lid back on and take the pot off the heat then let it rest of 20 mins. Pour a portion to a blender and add fresh rosemary then blitz to a fine creamy soup. Then simply pour into a bowl and finish with some fresh coriander and enjoy. ๐Ÿ˜‹๐Ÿ‘

Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes. /r/Bacon has only the common sense rules: No PETA animal torture videos. You CAN post bacon We're always behind on local bacon events around the world. How dark and violent fantasies inspired the young Francis Bacon's art. Newly unearthed diary entries by the artist's cousin Diana Watson shed light on his 'flirtation' with fascism. Bacon definition is - a side of a pig cured and smoked; also : the thin strips cut from bacon. b : thin strips of meat other than pork that is cured and smoked turkey bacon.

So that’s going to wrap this up for this special food bacon & leek soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!