Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mutton rogan josh
#mycookbook. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton Rogan Josh
#mycookbook is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mutton Rogan Josh
#mycookbook is something which I have loved my whole life. They’re fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. This Authentic Kashmiri Mutton Rogan Josh is a Kashmiri style Lamb Curry made with spices like fennel seeds and dry ginger. Spicy, loaded with yummy flavours this is a perfect easy to make curry to mop with some yummy loaf of bread.
To get started with this recipe, we have to first prepare a few components. You can cook mutton rogan josh
#mycookbook using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton Rogan Josh
#mycookbook:
- Get 500 g mutton or lamb
- Get 500 g sliced onions
- Get 1 tbsp ginger paste
- Make ready 1 tbsp garlic paste
- Get 3 dry red chillies
- Make ready 2 cinnamon sticks
- Make ready 1 tsp turmeric
- Get 1/2 coriander powder
- Make ready to taste Salt
- Prepare 6 cloves
- Get 2 black cardamom
- Make ready 2 bay leaves
- Get 3-4 tbsp Oil
- Take 1/2 tsp kashmiri red chilli powder(mainly for red colour)
- Make ready 1/2 tsp fennnel powder
- Take 400 ml Water
- Prepare 1/2 tsp fenugreek seeds
- Get 1/2 tsp garam masala
- Take Fresh chopped coriander to garnish
Rogan josh is creamy, rich, spicy, aromatic meat dish has its origin in Mughal cuisine, one of the largest Muslim influences in India. The authentic Kashmiri Rogan Josh curry is prepared with lamb or mutton shoulder, cooked to a tender, succulent texture in a gorgeously rich sauce packed with flavors. Rogan Josh Recipe, Learn how to make Rogan Josh (absolutely delicious recipe of Rogan Josh ingredients and cooking method) About Rogan Josh Recipe: Warm your dinner table with this hearty, meaty curry. Straight from a Kashmiri kitchen, heres a rogan josh recipe that has meat stirred along with a host of spices and herbs, mixed with curd and pressure cooked till tender.
Instructions to make Mutton Rogan Josh
#mycookbook:
- Place a pot on the gas cooker. Put oil in to the pot, let the oil heat up. Add bay leaves, cardamom, fenugreek seeds and cinnamon stick. Cook them for 1 min till the dry spices start to release their aroma.
- Add onions, cook them until golden brown. Add ginger and garlic paste. Cook it for another min. Add dry chillies, turmeric,coriander powder and salt. Cook the spices for 2 mins on low heat. Add little bit of water in to the Kashmiri red powder and add in to the masala.
- Add mutton and cook it for 15 mins, every after 15 mins keep checking it. Add fennel powder, plain yogurt. Give it stir so all the masala get coated very well on the mutton. Add 400ml water and let it simmer. Cook it for another 15 mins. Give a stir. Keep repeating the same process for 3-4 times.
- Cook it for another 20-30 mins on low heat until the mutton is soft and tender and the gravy is rich in flavour and colour.
- Garnish with fresh chopped coriander and garam masala. Serve with fresh naan bread or rice.
Kashmiri Rogan Josh is a delicious flavourful Lamb curry that comes from Persian origin. It is the signature dish of Kashmir, where the name is derived from Persian words in which Rogan meals oil and Josh mean Intense heat. Kashmiri Rogan Josh is an integral part of the lavish spread Waawan. No celebrations are complete without this signature dish, typically made with lamb but now days even. Return the lamb and any juices to the casserole.
So that’s going to wrap this up with this exceptional food mutton rogan josh
#mycookbook recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
