Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, qq tteokbokki (korean rice cake). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
QQ Tteokbokki (korean rice cake) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. QQ Tteokbokki (korean rice cake) is something which I have loved my entire life. They’re fine and they look wonderful.
Put the ready cut Tteokbokki (rice cake) into a small bowl, next add in the Tteokbokki sauce ontop. Then is done❤️ tips: taste much better topping with roasted sesame seeds. Make popular Korean street food at your home.
To begin with this recipe, we must first prepare a few ingredients. You can have qq tteokbokki (korean rice cake) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make QQ Tteokbokki (korean rice cake):
- Take Tteokbokki dough ingredients
- Get 2.5 cups glutinous powder
- Prepare 0.5 cup rice powder
- Prepare 1 teaspoon salt
- Make ready 1 cup water
- Prepare 1 tablespoon sesame oil
- Prepare Sauce ingredients
- Get 100 gm anchovies
- Get 2 dl water
- Make ready 4 tablespoon gochujang (korean chili paste)
- Take 1 teaspoon sugar
- Make ready 1 teaspoon salt
This video has been remade in HD. Tteok (Korean rice cakes, also spelled dduk or toppoki) are available in Asian markets. For this dish, the traditional shape is long cylinders; cut them crosswise in half before cooking. If using dried tteok, cook according to package directions and do not soak.
Instructions to make QQ Tteokbokki (korean rice cake):
- Mixed the dough ingredients slowly by adding the water. Knead it until become medium soft dough texture. Let it rest aside and prepare for steam.
- Ready the steamer. Brush the sesame oil on the steamer plate to avoid the dough stick on it. When the steamer water is boiling, put in then dough in the flat shape on the steamer plate. Steamed for 25min.
- While the rice dough is steaming. Start to make the sauce.
- Use a small cooking pot. Add in the water, boiled it up. After boil, add in the anchovies (to make broth). Boiled for 10min then remove the anchovies from the water. Next, put in the rest of the sauce ingredients. Continue stir and cook until it becomes thicker texture in medium heat (take around 15min). Then turn off the heat.
- After 25min, take out the cooked dough. Put it aside for cooling.
- After 10min, cut the dough into few pieces. And start to roll them into small sticks size(as we prefer).
- Put the ready cut Tteokbokki (rice cake) into a small bowl, next add in the Tteokbokki sauce ontop… Then is done❤️ tips: taste much better topping with roasted sesame seeds.
Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. You can find instant tteokbokki (Korean rice cakes) in the frozen section of Asian grocery stores and specialized Korean supermarkets. For those living in New York City, H Mart in Koreatown sells them, and I've also seen them in Hong Kong supermarket in Chinatown.
So that is going to wrap this up with this exceptional food qq tteokbokki (korean rice cake) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
