Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, alaca soup (vegan). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Alaca Soup (Vegan) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Alaca Soup (Vegan) is something that I have loved my entire life. They’re fine and they look wonderful.
Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low.
To begin with this particular recipe, we must prepare a few ingredients. You can cook alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Alaca Soup (Vegan):
- Make ready 1 cup chickpeas
- Get 1 cup green lentil
- Make ready 2 cups bulgur wheat (course)
- Make ready 1.5 white onions
- Prepare 1 bunch Swiss Chard
- Take 3 tablespoon tomato paste
- Take 2 red paprika peppers
- Prepare 6 tablespoons Olive oil
- Make ready 1/2 cup pomegranate molasses or 1 lemon
- Take Dried ground mint
- Prepare Black pepper
- Make ready Sea salt
- Make ready Crushed Red Pepper
Cut the onions as circles and add in with salt, pepper and crushed red pepper. See great recipes for Potato Soup (Yummy - w/Low Fat Options) too! Heat oil in a large pot over medium-high heat. Allrecipes has dozens of hearty vegan soup recipes that your whole family will love, including easy vegan bean soups, creamy lentil soups, and more.
Instructions to make Alaca Soup (Vegan):
- Pressure cook the chickpeas for 30 min in 10 cups of water
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
- Serve with toast bread in a deep bowl
Inspiration and Ideas Tips & Tricks Roasted Cauliflower Soup "Very good! I used vegetable broth instead of water for a richer flavor. Served this soup with fresh pitas and red pepper hummus for a. Black Bean and Salsa Soup "My kids loved this recipe and begged me to make it again the next day. I served it with tortilla chips.
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