Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, simple chicken stir-fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well.
Simple Chicken Stir-fry is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Simple Chicken Stir-fry is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Chicken Stir-fry:
- Prepare 1 chicken breast, cut into short strips
- Prepare 1 tbsp hazelnut oil
- Take Ground black pepper
- Prepare 1 tbsp cold-pressed rapeseed oil
- Take 2 cloves garlic, chopped
- Get 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
- Get 1 tsp ginger purée
- Get 2 spring onions, sliced diagonally
- Get 1 red onion, sliced
- Prepare 1 red pepper, sliced
- Take 80 g sweet corn
- Prepare 30 g cup mushrooms, sliced
- Prepare 30 g chestnut mushrooms, sliced
- Get 50 g mange tout
- Get 50 g tender-stem broccoli
- Make ready 1 carrot, sliced into thin batons
- Prepare 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
- Take 1 (120 g) packet black bean sauce
- Prepare 300 g ready-to-wok noodles
- Get Fresh coriander, chopped
Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. A simple chicken stir-fry takes only a little work to prep and even less time at the stove.
Instructions to make Simple Chicken Stir-fry:
- Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
- Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
- Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
- Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
- Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
- Serve immediately onto warmed plates, sprinkling on some coriander.
Continue until the chicken is lightly browned but not quite entirely cooked through. Veggies and chicken are thickly coated in homemade sweet and savory sauce in this chicken stir fry recipe. Stir fries like beef stir fry, salmon stir fry and Instant Pot stir fry are truly a saving grace on a weeknight. An easy weeknight chicken stir fry recipe. With three kids at home and a full-time job, I always needed dinners that were extra quick and easy.
So that’s going to wrap it up with this exceptional food simple chicken stir-fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
