Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetable quiche. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegetable Quiche is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vegetable Quiche is something that I have loved my whole life. They are fine and they look wonderful.
Line unpricked pastry shell with a double thickness of heavy-duty foil. Transfer mixture to a large bowl. Add cheese and vegetables to egg mixture and mix well.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable quiche using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Quiche:
- Make ready Filo Pastry
- Prepare 3 1/4 cups all purpose flour
- Prepare 1 tsp salt
- Prepare 1 1/4 cups warm water
- Get 1/2 cup olive oil
- Prepare 1 tbsp lemon juice
- Prepare Filling
- Make ready 1 tbsp olive oil
- Get 1 onion
- Get 1 leek
- Prepare 2 parsnips
- Make ready 2 carrots
- Make ready 2 handfuls peas
- Take 3 eggs
- Get 1/4 cups and a bit of milk
- Make ready 1 1/2 tbsp flour
- Make ready 1/4 tsp baking powder
- Prepare 1/3 tsp salt
- Take Herbs
Pour egg mixture into pie shell. In a large bowl, whisk eggs, milk, rosemary, salt and pepper. Stir in vegetables, cheddar cheese and bacon. Freeze option: Cover and freeze unbaked quiche.
Steps to make Vegetable Quiche:
- Mix all your ingredients in your filo pastry into a dough
- Role it out into a circle
- Place the dough into a pirax
- Cook for 10 minutes on 180* so it bubbles slightly take it out and set aside
- Cut up all your ingredients for your filling
- Fry for a few minutes on a hob with a bit of honey
- Mix up all the rest of the filling in a bowl
- Pour the vegetables into the liquidy filling and stir well
- Pour the filling into the filo pastry
- Bake for 45 minutes and in the last 10 minutes put on low steam
- Now it is ready to eat
A quiche is a tart made with pie crust and a creamy, savory custard filling. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables. If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes. You guys, this quiche is so crazy good! I loooooove brunch recipes, but so many of them are totally loaded with calories.
So that is going to wrap it up for this special food vegetable quiche recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
