Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cod in olive oil with potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cod in Olive Oil with Potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cod in Olive Oil with Potatoes is something which I have loved my whole life. They are fine and they look wonderful.
This recipe calls for cod, but any white fish can be used. It also makes a big difference in taste if you use the BEST olives you can find. Cod loin is roasted with a generous amount of olive oil and potatoes as well as with aromatic ingredients.
To get started with this recipe, we must prepare a few components. You can cook cod in olive oil with potatoes using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cod in Olive Oil with Potatoes:
- Take 2 pieces salt cod (desalted)
- Prepare 100 ml olive oil
- Take 3 garlic cloves, chopped
- Get 1 large onion, chopped
- Get 4-6 medium potatoes or enough for 2 people
- Get to taste Salt
- Get to taste Ground black pepper
- Make ready Water, to boil fish
- Get 1 handful fresh parsley, chopped
- Prepare 1 Bay leaf
- Prepare 3 tbsp tomato puree
- Get Handful olives
Drain well and crush lightly with a fork. Mix in some salt and pepper and a splash of olive oil to moisten. Perfectly fluffy, creamy and buttery: that's what defines the perfect mashed potato in my mind, and these potatoes fit that description to a T. But you'd be surprised to know that these perfect mashed potatoes are not made with butter at all.
Steps to make Cod in Olive Oil with Potatoes:
- Boil the cod in water for about 5 minutes. Remove the cod and save the water until later.
- Heat the olive oil. Add the onion, garlic and bay leaf. Allow to lightly fry for a few minutes.
- In the meantime peel and cut the potatoes into fries and then fry in batches. Allow to drain on kitchen paper when fried.
- Add the cod to the onion mixture skin side down first. Then add the tomato puree, salt, black pepper and some water used to cook the cod. Allow to lightly cook the sauce down and thicken.
- Add the parsley and continue to cook for another 3-5 minutes.
- Transfer the potatoes to a large bowl or plate. Then top with the onion sauce and cod piece.
- Add some olives to the plate and serve immediately.
How to prepare COD with potatoes: Peel the potatoes and cook them in a saucepan with water seasoned with salt. Pour the olive oil, the onion cut into slices and the peeled tomato cut into pieces in a saucepan and cook over low heat until the tomato start to break down, stirring occasionally. Salt cod layered with potatoes and tomatoes is baked until flaky in this hearty, one-dish Portuguese dinner topped with olives and parsley. Portuguese recipe for baked cod with potatoes, tomatoes and lots of olive oil. You need to soak the cod in water overnight to remove the salt.
So that is going to wrap this up with this exceptional food cod in olive oil with potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
