Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sundubu jjigae (korean soft tofu stew). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sundubu Jjigae (Korean Soft Tofu Stew) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sundubu Jjigae (Korean Soft Tofu Stew) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sundubu jjigae (korean soft tofu stew) using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sundubu Jjigae (Korean Soft Tofu Stew):
- Prepare 800 ml Chicken soup stock
- Prepare 1 tsp Gochujang
- Make ready 1 block Tofu
- Make ready 50 grams Manila clams
- Prepare 1/2 packet Shimeji mushrooms
- Make ready 80 grams Oysters
- Get 2 Ocellated octopus
- Make ready 1 Egg yolk
- Make ready 1 portion Ramen noodles
- Make ready Dadaegi (Korean chili paste)
- Prepare 1 tbsp Sesame oil
- Get 1 tbsp Korean chili peppers (fine ground)
- Get 1 tsp Soy sauce
- Get 2 tsp Sugar
- Prepare 1 clove Grated garlic
- Prepare 1 thumb Grated ginger
Steps to make Sundubu Jjigae (Korean Soft Tofu Stew):
- Wash the oysters with salt and katakuriko. Refer to - - https://cookpad.com/us/recipes/147239-how-to-prepare-oysters
- Remove the sand and salt from the clams. Refer to
- Add all the ingredients for "Dadaegi (Korean flavored chili paste)" into an earthenware pot (donabe), and stir-fry over low heat without burning until fragrant. Add the chicken soup stock.
- Dissolve in the gochujang. Add the tofu, shimeji mushrooms, and clams, then simmer.
- Add the octopus and oysters, and simmer. When the oysters are cooked through, drop in the egg yolk, and you're done.
- After you eat all the vegetables and seafood, add noodles or rice to the soup. It's delicious!
So that is going to wrap it up with this exceptional food sundubu jjigae (korean soft tofu stew) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
