Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed onion chana dal tiki. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy chickpea curry). This platter is then topped with onions, sweet tamarind-jaggery chutney and hot green chutney (cilantro+green chillies dip). Stuffing is made up of boiled chana dal lentils, chickpea flour, and aromatic spices.
Stuffed onion chana dal tiki is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stuffed onion chana dal tiki is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed onion chana dal tiki using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed onion chana dal tiki:
- Take 1 cup gram (chana) dal
- Take 2-3 onion
- Make ready 4-5 cloves garlic
- Get 1 inch ginger
- Take 2-3 green chillies
- Take to taste Salt
- Take 1 teaspoon chaat masala
Stuffed onion chana dal tiki #dal. Soak dal overnight in sufficient water. Grind dal, garlic, ginger and green chillies in mixer grinder using minimum water.. Wash and soak the chana dal for an hour.
Instructions to make Stuffed onion chana dal tiki:
- Soak dal overnight in sufficient water.
- Grind dal, garlic, ginger and green chillies in mixer grinder using minimum water.
- Slice onion and apply salt on both sides.
- Apply dal paste on both sides of onion so that it coats properly and look likes tiki.
- Make Tolkien’s like this.
- Now take oil in fry pan add tiki in hot oil and shallow fry tikkies on both sides on medium flame.
- Cut into two, sprinkle chaat masala and serve hot with coconut chutney.
Make sure the chana dal doesn't get mushy, it has to have some bite in it. Grind cumin, fennel and coriander seeds to a coarse powder. In a pan, heat some oil. Method: Take oil in a pan and all cumin seeds. Add finely chopped ginger, onion and garlic paste.
So that is going to wrap this up for this exceptional food stuffed onion chana dal tiki recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
