Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mussels in white wine sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mussels in white wine sauce is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mussels in white wine sauce is something that I’ve loved my entire life.
Rinse and scrub mussels under cold water. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.
To begin with this particular recipe, we have to first prepare a few components. You can have mussels in white wine sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mussels in white wine sauce:
- Make ready 1 kg muscles
- Prepare Garlic
- Prepare White wine
- Take Olive oil
- Take Parsley
- Make ready Salt and touch of dried chilli powder
- Prepare Crusty bread to serve
- Prepare Bottle white wine to drink :)
The mussels' natural juices combine with the white wine and butter to make its own sauce, and it really is a heavenly, golden elixir of which you'll want to savor every last. Simple recipe for preparing mussels in white wine sauce, also known as mussels marinière. The mussels are steamed in a broth with butter, white wine, garlic, shallots, parsley, thyme. Mussels in white wine make an easy yet elegant Saturday (or anyday) meal.
Steps to make Mussels in white wine sauce:
- Wash the muscles well, removing the beard, leave to soak in water until ready to cook. When ready, drain them well
- Cook garlic in oil until brown. Remove garlic.
- Add muscles, chilli to taste, salt and glug of wine. Evaporate on high heat for 1 min.
- Stir well then cover and leave for no more than a few minutes til they open. The steam cooks them.
- Serve in the sauce in a large help yourself bowl with, parsley, fresh bread to soak up the sauce and some wine to wash it down (important!)
With the lid on, shake the pot once or twice to be sure the mussels don't burn on the bottom. Pour the mussels and the sauce into a large bowl and serve hot. I first learnt how to make this Steamed Mussels in white wine with a creamy sauce when I worked in restaurants in my early twenties. Mussels are part of the clam family and are found in fresh or salt water. They can be steamed, boiled, bbq'd, roasted or fried.
So that is going to wrap it up for this exceptional food mussels in white wine sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
