Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chickpea and mussel soup with homemade croutons. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Chickpea and mussel soup with homemade croutons is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chickpea and mussel soup with homemade croutons is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chickpea and mussel soup with homemade croutons using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea and mussel soup with homemade croutons:
- Get 800 g fresh mussels
- Prepare 400 g cooked chickpeas
- Get Chopped carrots onions and celery
- Make ready 200 ml hot fish stock
- Make ready Tablespoon passata sauce
- Take to taste Salt
- Take Bread for croutons
- Get Olive oil
This simple tossed salad is one that will go with just about any meal, any time of the year. And although basic, what makes it special is the addition of homemade crunchy croutons flavored with garlic and herb. Maybe you're thinking croutons are just for French onion soup. Sure, this hearty favorite might be the mother of all crouton-ed soups, but homemade croutons can complement any simpler soup brilliantly.
Steps to make Chickpea and mussel soup with homemade croutons:
- Clean mussels. Put in a large pot without water or oil. Put lid on and turn on the heat. when they release their water and open, remove from heat and set a side to cool. Shell them saving 2 per person for decorating
- Cook onions, carrots and celery in some oil. After a few minutes add the drained chickpeas. Cook for a min or two. Add stock and simmer for 5-6 minutes
- Add passata sauce and simmer for another few minutes. Remove about half the sauce and whizz up using a hand blender. Put back in the pot. Stir and add more stock or water to your liking.
- Turn on the oven and chop the bread into small cubes. Drizzle with olive oil and bake for 6-7 mins at 200. Meanwhile, add mussels to soup and heat through. Serve in a bowl with croutons on top 😁
Plus, any leftovers pair fabulously with salad or as a snack. In my house, half of the really. White enamel mug with delicious homemade pea soup with sausage and croutons. F Chickpea balls with homemade yogurt sauce. Creamy Tomato Chickpea Soup, comforting, fast to make and very easy to make with ingredients you most likely have in your pantry.
So that’s going to wrap it up for this exceptional food chickpea and mussel soup with homemade croutons recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
