Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, home donuts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
You don't need super sharp culinary skills to make perfect yeast donuts at home—anyone can do it! What you do need is plenty of time, making them the perfect weekend baking project. Las Donas mas ricas de Chihuahua.
Home donuts is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Home donuts is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook home donuts using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Home donuts:
- Get 2 tbsp dry yeast
- Make ready 120 ml luke warn water
- Prepare 340 g all purpose flour
- Take 1 tsp Nutmeg
- Get 2 tsp salt
- Make ready 50 g sugar + 1 tbsp
- Make ready 2 eggs
- Take 2 tbsp butter
- Make ready Oil to fry
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Instructions to make Home donuts:
- Mix the yeast, water and 1 tbsp of sugar in a glas, and let it rise for about 5 minutes.
- Put together flour, Nutmeg, salt and sugar in a bowl and mix it roughly.
- Add the eggs, butter and yeast mixture in to the bowl. Using a spatula, stir until all liquid is incorporated to the flour.
- Move it to the working surface (or stand mixer) and knead it for about 10 minutes.
- Rest the dough for 1-1,5 hour.
- Shape the donuts, and let it rest for another 20 minutes.
- Fry the donuts in 190 deg C oil, until turning golden. About 1 minute for each side.
- Remove the donuts from the oil, let it cool completely before adding the desired toppings.
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