Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, katlu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Katlu, a traditional sweet dish hails from Gujarat which is popular during winter months and is wholesome and loaded with nourishment. A sweet dish prepared with wheat flour, Jaggery, a generous amount of ghee, Indian herbs and spices which are considered as a medicine according to Ayurveda, so this dish is on more of a health benefits side. Katlu is the Gujarati way of nourishing the nursing mothers as well as the infant.
Katlu is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Katlu is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook katlu using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Katlu:
- Take 2 cups wheat flour
- Make ready 1 1/2 cups ghee
- Get 1 cup Almond powder
- Prepare 1 cup Desiccated coconut powder
- Make ready 1 cup gund powder (edible gum)
- Take 2 cups Jaggery
- Get 1/2 cup Katlu powder
- Get 1 teaspoon black pepper powder
- Take 1 tablespoon dill seeds
- Make ready 2 teaspoon turmeric powder
- Get 1 tablespoon fennel seeds powder
- Make ready For garnishing:-
- Take Few strands of saffron
- Prepare Slivered almonds and pistachios
- Make ready 1 tablespoon poppyseeds
Katlu is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Katlu. Katlu is given to new mothers, help her recover.
Instructions to make Katlu:
- Heat ghee in a non stick pan on medium heat. Once the ghee is melted add the wheat flour and roast until golden brown while continuously stirring.
- Once golden brow add the powdered gund and stir until the gund pops up. - Add the rest of the ingredients apart from jaggery and mix well. At this stage if the mixture is dry add more ghee if preferred. - Turn the gas off before adding jaggery.
- Mix the the mixture thoroughly ensuring no lumps are there from jaggery. - Transfer the mixture in a greased tray and spread the mixture evenly. Garnish with poppyseeds, slivered almonds, pistachios and saffron. Tap with spatula and flatten. Make square pieces while its warm.
Katlu can be bought from any Indian grocery store or you can make your own. Turmeric helps heal internal wounds; Fenugreek seeds prevents back and joint pain. Katlu Pak has amazing health benefits and wonderful flavours from all the spices. It is so soft that it melts in your mouth. You can add poppy seeds, some fenugreek seeds and sesame seeds.
So that’s going to wrap this up with this exceptional food katlu recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
