Super Sweet Festive Red Cabbge
Super Sweet Festive Red Cabbge

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super sweet festive red cabbge. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Sour Cabbage, Busch Gardens Style! Authentic German Red Cabbage - Rotkohl ✪ MyGerman. This spice, festive red cabbage recipe is sure to be well recieved.

Super Sweet Festive Red Cabbge is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Super Sweet Festive Red Cabbge is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook super sweet festive red cabbge using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Super Sweet Festive Red Cabbge:
  1. Take 1/2 red cabbage sliced
  2. Take 1 red onion sliced
  3. Take 2 garlic cloves crushed
  4. Make ready 1 tbps soy sauce
  5. Prepare 2 tbsp red wine vin
  6. Get 2 tbsp balsamic vin
  7. Make ready 1 tsp english mustard
  8. Get 2 tbsp apple sauce
  9. Prepare 1 tbsp honey
  10. Get 1 tbsp worcester sauce
  11. Get 2 tbsp butter (salted)
  12. Prepare sprinkle cinnamon
  13. Take sprinkle cumin
  14. Take lots of salt and pepper
  15. Make ready s

Red cabbage and onions are combined with lightly sweetened mayonnaise. Serve this flavorful cabbage salad at your next cookout or add it to your holiday dinner menu. If you use some red cabbage, it will have very festive colors, light pink with green. It looks so pretty. —Winifred Winch, Wetmore, Michigan.

Steps to make Super Sweet Festive Red Cabbge:
  1. Boil the sliced cabbage for 2/3 min. In a big pan add the butter, cumin, garlic and onion. let fry for a minute or 2.
  2. Drain the cabbage then add to the onion pan. add the cinnamon, soy, red wine vin, balsamic vin, mustard and worcester sauce
  3. Leave on a low heat, stiring evwry few mins for about 30 mins,
  4. Add the honey and apple sauce and turn the heat up slight so it starts to get a bit sticky. once it starts to get dark., take off the heat and season. leave until ready to serve then heat up again quickly.

This is one of my greatest hits for a potluck dish at church suppers. Toss in cabbage, carrots, red onion and raisins to coat well. Red velvet truffles: Easy red velvet cake pops or red velvet cake truffles with the cream cheese · Christmas Wreath Cupcakes are a sweet treat everyone will love this season. They're a festive These Strawberry Coconut Tarts are sweet and super simple to make. They were formerly available from the Super Sweets mini-game and were only available for the day of their release.

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