Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mandys apple platt (strudel) my style. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple Strudel are a good source of energy. Apple has its own extraordinary benefits which combines with raisins and the dough itself. Of course we are talking about freshly made dough and homemade apple strudel.
Mandys Apple platt (strudel) my style is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mandys Apple platt (strudel) my style is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mandys apple platt (strudel) my style using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mandys Apple platt (strudel) my style:
- Prepare 6 cup peeled sliced apples
- Get 1/2 cup brown sugar
- Take 3 tbsp butter
- Prepare 1 pinch ground cinnamon to taste
- Take 1 tbsp lemon juice
- Get 250 grams self raising flour
- Get 110 grams cubed butter
- Prepare 4 tbsp cold water if needed
- Take 1 pinch salt
- Get 1 beaten egg for glaze
Roll into a log, folding the edges at each end beneath the log and brush with some melted butter. Get the recipe for JessLuv's Easy Apple Strudel. Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! A classic apple strudel recipe can't be beaten!
Steps to make Mandys Apple platt (strudel) my style:
- Peel core and slice apples put into a bowl toss in some lemon juice to keep the apples from browning
- Melt butter in a saute pan, add sugar and Apple's and gently cook until apples have slightly softened but not lost their shape
- Add cinnamon to taste and allow to cool slightly
- Make pastry by pulsing flour and butter until it resembles sand, add pinch of salt and enough water to form a dough ball. Remove from blender and wrap in saran wrap and refrigerate for at least 20 minutes.
- Roll pastry into a rectangular shape place sauteed apples down the middle with the pastry around the outside cut slices down the pastry, then going from left to right pull over the apples and brush with beaten egg.
- Place on cooking tray put in oven for 15-20 minutes at 180C/350F until golden. Allow to cool before serving.
- Not really a step just a suggestion if u don't want to do a Platt u can put the apple mix onto the pastry and roll it up so that the seam it on the bottom and the sides are sealed. However put a couple of slashes on the top to allow the steam to escape, hope that helps enjoy
Brush with remaining butter and sprinkle over remaining sugar mixture. Transfer strudel (still on parchment, seam-side down) on to the preheated baking tray. Eat apple strudel, hands, on a white wooden board. Strudel dessert with pears on a white plate, Usage Information. Quick Apple Strudel is a simple and delicious German dessert made with filo dough, pie filling, walnuts, and cinnamon.
So that is going to wrap this up for this exceptional food mandys apple platt (strudel) my style recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
