Mooli besan ki subzee (radish curry)
Mooli besan ki subzee (radish curry)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mooli besan ki subzee (radish curry). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mooli besan ki subzee (radish curry) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mooli besan ki subzee (radish curry) is something that I’ve loved my entire life.

Great recipe for Mooli besan ki subzee (radish curry). Very quick and easy to make recipe. Goes well with roti or puri especially in tiffins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mooli besan ki subzee (radish curry) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mooli besan ki subzee (radish curry):
  1. Prepare 4-5 radish / mooli
  2. Prepare 5 tbspn gram flour
  3. Take 1 cup green peas
  4. Take Chopped coriander
  5. Prepare 1 tomato
  6. Take Oil
  7. Get Masala for fry (cummin seeds, jeera and urad dal)

Great recipe for Tomato Radish curry (Mooli ki sabji). Radish ,very common in salad is a root crop and it is pungent or sweet in taste with lot Clean and peel the skin of radish,cut into small pieces. Dice the tomatoes into small pieces. Mooli Sabzi, Mooli ki Sabji. by Tarla Dalal.

Steps to make Mooli besan ki subzee (radish curry):
  1. Wash the radish. Peel and chop it into small pieces. Chop tomato into small pieces as well.
  2. Take a frying pan. Add oil, cummin seeds, jeera and urad dal. Saute it well.
  3. Now add the green peas. Keep the simmer low and fry it for 5-8 mins. Add 1 tbspn salt to it. Frying happens faster with salt
  4. Next add the tomato and radish. Saute it well. Let is cook for another 5 mins.
  5. Once it's cooked properly, add gram flour. Spread it evenly. Saute it well again. Keep it on low flame for another 2-3 mins. Add oil to mix it well. Spread coriander over it.
  6. Serve hot.

Radish by itself is very aromatic and flavour-packed, so just a few spice powders are enough to enhance mooli sabz flavour to an awesome range! Mullangi Poriyal-Radish Curry-Mooli Sabzi Recipe-Mooli Recipes. Mooli Ki Sabzi - Radish Recipe - How To Make Mooli Ki Sabji - Quick And Easy Recipe - Varun. Aloo tamatar Ki Sabzi Shadi Vale Aloo ki Sabzi ( Indian Potato Curry), Aloo Tamatar Recipe. Mooli ki sabzi is an Indian vegetarian recipe made from mooli or radish.

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