Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, salmon with garlic blanket. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon with Garlic Blanket is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Salmon with Garlic Blanket is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have salmon with garlic blanket using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon with Garlic Blanket:
- Take Sliced Garlic
- Prepare Sliced and mashed Coriander
- Get Salmon fillet with skin intact
- Take Seasoning
- Take Italian herbs
- Get Himalayan salt
- Make ready Olive oil
Instructions to make Salmon with Garlic Blanket:
- Marinade the salmon throughly with all the ingredients and add olive oil. Set to marinade for 30 minutes.
- While waiting to marinate, add olive oil to pan to fry thinly sliced garlic. Toss regularly to avoid burn. As soon as it turns light brown take out from pan and with its own remaining heat will turn crispy golden brown! Set aside
- Add olive oil to pan. Next fry the marinated salmon flesh base down for 1 minute on high fire. Then turn on both it’s flesh sides making it stand for each 1 minute. Then lastly turn on the skin side last to fry the skin 1 minute. Ensure when frying the fish side on the pan gets piled well by the olive oil.
- Take out and put on plate to serve. Add a dash of olive oil on fish and plate. Now blanket the skin with fried golden garlic. Add fresh tomatoes, rockets or salads!
- Enjoy!
So that is going to wrap this up with this special food salmon with garlic blanket recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
